Barcelona, glad to hear you got all your stuff sourced out.
When’s grand opening? I believe I’d already mentioned I’m in the area. Stopped by today while shopping in downtown Fullerton, saw them laying down some flooring so I guess it’s still a bit away?
While it’s not going to be as good as the best hand-formed crust, it’ll give you more consistency. When you pile on training and everything else, you’ll probably end up ahead, anyway.
Sounds like a great solution. And once you open, I’m sure you can find another use for it.
I’ll have to see it in person, I live ~10 minutes from downtown Fullerton. 😉