Recent content by Jimmy_D

Are there any national companies to do custom pizza boxes? Currently go through local distributor.

For 25 years I haven’t had an issue with dough. Last few months I am having issues with the dough shrinking and I can’t figure it out. I sell a 16 inch pizza and they are turning into 14-15 inches and it’s a real problem. Anyone else have these issues? Here is our process: 50 pounds flour 4...

The Y600’s aren’t that heavy. How old are they? I’m looking for some used ones.

Do it myself. We do very well on FB. Find a kid thats interested if you don’t want to do it and work with them. Just make sure you approve things if they have control over your things.

Does it matter on the gauge with full sheet pizza pans. 12, 16, 19 Gauge?

Is there much of a difference between the Blodgett 1060 and the BP Y600? Why does Blodgett have the space between ovens?

I’m looking to get 2 sets of Bakers Pride 602’s and am only interested in gently used items. Any good used oven businesses out there?

Buffalo NY. My electrician said he thought about $6 a day.

Also does anyone have any idea on monthly electric cost for this product mentioned above. It would probably be on at .400 or so for 10 hours a day.

So gas has to have a hood? Electric doesn’t?

I’m looking for a Gas Countertop Pizza Oven. Something with 2 decks most likely. Need it to fit a 12" pan on both decks. Basically this is to heat up slices. Any suggestions? Thanks Jim

I’ve had a set of BP Y600’s for years. I’m having a problem with one of them. The deck seems to be getting too hot and is burning pizzas quickly after they are decked from the pan. I’m at a loss and ca’t figure it out. Is there a life for the decks where they just go bad?

I am visiting Orlando and was just wondering if there is any must see pizza places in Orlando?

I was wondering who you guys are using. I am currently with Valutec for gift cards and Brygid for the online ordering. It’s not that I am unhappy with either company I am just wondering what else is out there. With Brygid the cost is quite high but I just wanted to see how I would do with...

Mr Mills, It was my understanding that Randell is the top of the line and at the top of the price chain also. The brand you mentioned, do you know what they may do differently on the refrigeration end? Also what kind of cost for a similar 111 in. model. Jim