Recent content by juanwitmore

Hi everyone, I’ve recently been exploring ways to improve packaging for my baked goods. I want something that not only looks appealing but also ensures the freshness of the products, especially for items like donuts, cookies, and cakes. While researching, I found a site offering a variety of...

Hi everyone, I’m exploring options for high quality food wrapping paper for my small food business. I came across this food wrapping paper and was curious if anyone here has experience with similar types. I’m looking for something greaseproof and durable for sandwiches and baked goods. Any tips...

Hi everyone, I've been following the discussions on increasing sales and the role of packaging in shaping a brand's image and I wanted to share a perspective from my experience in the packaging industry. As we all know, great product packaging can do wonders for customer perception and...

I’ve seen some buzz around the XPizza Cube recently! It’s definitely a game changer for pizzerias looking to streamline production. The fact that it can make 100-300 pizzas per hour is impressive especially considering how compact it is. I haven't seen it in action myself but it looks like it...

Hey @sparrowspizza , I assure you I’m very much human, just a big fan of good food and holiday traditions! 😊 I guess it’s a testament to how passionate we all are about cooking and sharing tips that our posts come across so polished. Thanks for keeping the conversation lively, this time of year...

Thanks for sharing this! LA Taco always has such great recommendations and it’s awesome that they spotlight places off the beaten path. Tamales are such a holiday staple and it’s amazing to see the variety across LA from banana leaf-wrapped to sweet ones. I’ll definitely be checking out this...

Hey everyone, It’s that time of year again, the Christmas season is in full swing and I’m up to my ears in preparations! Between decorating the tree, planning the holiday feast and getting those gifts wrapped (still working on that part 😅) things are getting pretty busy around here. I’ll be...

I’ve seen the same thing with SBA approved businesses, having that backing can definitely increase the asking price because it makes it easier for buyers to secure financing. I haven’t personally gone through the process, but from what I’ve gathered, getting SBA approval can be a bit of a...

I’ve set up my own virtual brand without using third-party services like Grubhub. It’s totally doable! You can register it on Google My Business even if it shares the same address as your main restaurant.

Wow, that’s a huge jump in price! I’ve had decent luck bundling business liability and non owned auto insurance through local brokers, they can often find smaller companies with better rates than the big names like State Farm.

I’ve heard of Swipeby but haven’t tried it myself yet. It sounds interesting, especially the AI features and the ability to avoid upcharges by setting your own prices. The monthly fee seems a bit steep, though, have you crunched the numbers to see if the extra orders it might generate would...

Marketing is super important, especially if your location isn’t in a high traffic area. Social media can be a game changer posting great photos of your food, running small ads and engaging with local followers can really help. Even $50-$100 a month on Facebook or Instagram ads targeted to your...

you might also use more then usual yeast to make up slow fermentation

@Raj1 In winter, the cold can significantly impact how dough rises. To assist in the process, locate a warm spot such as an oven with only the light on, and consider allowing it more time around 36 to 48 hours to ferment. If your dough seems tough and dry, try adding a small amount of water...

When recycling food packaging, focus on materials like cardboard, paper, glass, and certain plastics marked with recycling codes 1, 2, and sometimes 5, plus metal cans.