I’m located in Tennessee. Averaging out my guys weekly salary with his hours he is being paid between $24-28 an hour depending on what hours he ended up with. What seems like a reasonable raise for salary managers?
The going rate for line cooks in my area is around $18 starting now which is crazy but that’s what I compete with.
I’m paying my kitchen manager around 100k a year salary and he is asking me for a raise. I feel he is already very well paid but he does work a ton of hours and handles so much...
Hello guys!
Can anyone tell me what the average head cook/kitchen manager salary is? Or what you pay yours. I understand it will vary between states but I’m trying to get an idea if I’m overpaying or underpaying mine. My guy works an average of 70-76 hours a week (mainly by his own choice) and...
