Recent content by Reuben

Hormel pepperoni and Hormel bacon on a par baked crust. :twisted:

I am thinking this may be the way to go. I will be able to place it 2 feet from their main entrance.

Liz This is a national chain with a policy which prevents that from happening. It would be like trying to get Wal Mart to do coop advertising.

My reason for asking is because I want to capture some of the patrons that will be going into the coffee/doughnut shop that is going in next door. I want to place the menus near the door of the coffee shop (on my wall).

Do any of you have your take out menu placed outside so passers by can take one? If so what do you put them in?

The plot thickens :cry: I have just found out the doors to the coffee shop will be relocated closer to the adjacent wall. This makes the likelihood of no parking in front of my shop greater.

pizza_garden: I am in oil country and the market is still on an incline all be it not as steep as it was a few years ago.

bodegahwy: The problem is not with my staff as many of them live withing a few blocks of the store. The problem is a general lack of consideration by the general public. The trend is to park where ever they wish and use 2 or 3 stalls while they are at it. It is rare that the vehicles parked in...

bodegahwy: This is close to the policy here but that is still nearly 1/2 the parking stalls. Public transportation is limited here and the climate for the most part is not conducive to any other type of transportation, so everyone drives their cars to work.

There is a national coffee and donut shop that is going to move in next door to me. I am seeing this as a double edged sword. The parking situation is a disaster now with the place vacant but the increased traffic could be additional customers for me. There are 110 parking stalls shared by all...

PPG2270: Using your logic we should only print the food cost of each item on the menu and a note saying, It only costs $4 for the ingredients for this pizza so please supplement the wages of the staff, the cost of running the shop and the profit of the owners with a generous donation to the...

PPG2270: There you go taking things out of context again. If you take the time to look through my posts I believe you will not find any support of the tipped wage laws on my part. I understand why some operators use the law but that does not make me an advocate for the law. I am amazed that an...

PPG2270: Wait just a minute. You accepted government handouts for your degree? How could you stoop to that level? When I got my degree (with first class standing) I was delivering pizza full time for $2 per deliver plus tips, no wages just the $2 and out of that I paid my vehicle expenses. I...

Bill: You have it all wrong. Here is the story: I do not live in the same country as you I have a degree in Accounting I run a successful business I do not live in a jurisdiction that allows tip credit minimum wage I owned a courier service for 20 years and know there are good drivers and there...

Bill (PPG2270) When you took your Bachelor of Science degree at California University of Pennsylvania. Did you happen to take any Accounting, Economics, or Legal Studies as part of your degree? I am thinking you did not because the arguments you put on this forum indicate your lack of...