Recent content by saad

Sorry for the delayed reply. I honestly don’t know what type flute I have, but it’s what the salesperson brought with him the first time he pitched me and I’ve always been pleased with the quality, as it’s on par with what I used to get from U.S. Foods. So while I’m not sure what type of flute...

AVCO is who I also use. They charge $24 for the 14" large boxes, and $18 for the 10" small ones. I’m very pleased with their service overall. Hey @famousperry , could you please tell me who developed your smartphone apps? Are they tied to your POS system, I assume? If so, which POS do you use?

Hi @Steve, that’s exactly what I need. What’s funny is that when I had another restaurant back in 2007, my POS system at the time, which was a fairly basic one allowed me to export customer mailing lists in order to print them on labels, but Toast not only doesn’t have this function, but they...

I’d love to know how you do that @RobotsAndPizza. Remember, I’m talking about physical mailing addresses, not emails. I’m able to create custom email campaigns, as well as export email lists if I choose to, but physical mailing addresses for direct mail campaigns are another story for me. How...

Thanks a bunch Steve! This sounds like a great system that I may want to look into. I do have to say that some of the features you mentioned are built into Toast as well, and one feature that I grew to like is the Payroll, which is integrated in the system, so I don’t need to export any data to...

Thanks again Steve, that’s good to know. Do you conduct any online or direct mail marketing via Speedline? If so, how do you like it? 2.5% sounds nice coming from my world. That’s almost an entire percentage point that they pocket from my revenue, and by the way I’m one of the better stories, as...

Thank you kindly Steve for the reply! My rate with Toast is 2.29%, plus 15 cents per swipe/tap for the card being present, and it’s 3.25% for cards not present. This is for Visa and Master Card. For Amex, it’s 3.29% for card present and 3.5% keyed in. Do you use Speedline? If so, do you...

I have a Toast POS system, which is great on so many levels, but has one significant flaw that has caused me to start trying out Slice, but I’m quickly finding out that I can’t have both simultaneously (it’s either one or the other), but I’m so heavily invested in Toast that having to totally...

The website looks beautiful. Almost as beautiful as my last menu design (lol). Best wishes to you guys. Saad.

Thank you guys for your inputs. I’ve already spoken with Tim, and should hear back from him sometime Tuesday about a quote. I already have all my hardware configured, since I was already using my other POS. The two questions that concern me the most relate directly to the “MARKETING” aspect of...

This question is for anyone using Prism POS, especially if you have the “online ordering” integrated with it. Paul7979, I know you’ve been planning on doing just that. Have you done it yet? If so, how it going so far? Also, you mentioned some stupid things about the system, could you please...

I’m just curious to whether I should be passing the full price of uniform (Shirts and Tshirts) onto my employees, since they are the ones who will use them. How many of you do that? Do you charge them for it? If so, how much? Thank you in advance. Saad.

Kris, I have now used Taradel for over one year. If what you’re changing are just the menu prices they won’t charge you anything for that, but if your changes are more comprehensive, then there’s some kind of charge, nothing unreasonable though. I see you listed your store for sale. I wish you...

Point of success inability to integrate online ordering has been the only reason why I didn’t get their software. Otherwise, it’s great from what I hear from everybody here. I’ve heard that they’re working on that though. I will definitely switch to them, once they come up with that. Saad.

I’ve been using online ordering for close to 10 months and do recommend it. I use Superdeliver. You can find them at www.mealage.com, and here’s my website: www.mycasapizza.com My online ordering is directly connected to my POS software, and I can manipulate my menu online, just as I can my POS...