Here is Neapolitan pizza dough recipe:
Ingredients -
11lbs Italian Flour “00” (You can use Caputo 00 or Molini Pizzuti)
3.25 quarts of Water at 55 degrees Fahrenheit
½ oz of Fresh Yeast
5 oz of Salt
Procedure -
Add the water in the mixer.
Dissolve the yeast in the water.
Start the Dough Mixer...
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