He's talking about Juanwitmore. Who is a comfirmed Bot. Or some human behind 50 smartphones, posting on 1000's of forums and social media sites, to change the way people think. Not an owner of a pizza shop.
419-960-1953. His name is william and will charge half that. And quite frankly, he will solve all of
your other problems as well. You can call him anytime between 11am and 4am.
True. Is there any other restaurant forums out there worth looking at?
Not really interested pizzamaking.com, cause its mostly people making pizza at home.
I gave up. Your right, it must be the owners. Why was this forum so amazing a decade ago. How did all the pizza shop owners find this place? Why did they all leave?
Just 1. Thats 87 14" pizzas an hour at 5 minutes. I considerd 2 40's, but I don't have a heat rack, and most of my crew could not reach the top of 2 ovens.
I got an edge 3260 in 2022. $15,000 shipped. Pizza Solutions. 5 years full warranty. Easy to clean; 1.5 hours 2 people. 500 degrees 5 minutes.
If your going to be doing this for another 5 to 10 years, I think you should by new and take care of it.
I have a specialty pizza I stole from December:). Its called the honey boy, a little extra pepperoni, then after you cut it, apply the Mikes hot honey around the crust of the pizza and then all over the pizza somewhat lightly.
I sell a hot honey cup (1oz) for $1.50
and as a normal topping
I buy...
I am considering getting a warming cabinet. my concern is does it change the pizza. for instance, if you have pizza in a hot bag for more than 15 minutes they get soggy. or if the temp of the cabinet is to high it will continue cooking the pizza.
currently I just have a bunch of sheet pan grates...
jerrell, what is the reason you and your bot friends jaun whitmore and ronnie strayley post here.
Im just curious. what could you possibly gain from posting a thread on properly closing a cereal box. Why wont you go away. and why wont PMQ ban you.
