Recent content by tpizza1979

CHECK THIS OUT I AM FROM NOVA D.C. AREA AND NO ONE WANTS TO WORK. PEOPLE OVER HERE WANT $20 PER HOUR AND WANT TO DO NOTHING. I OPEN UP AT 5 PM BECAUSE I HAVE NOBODY THAT WANTS TO WORK. I HAVE HAD ADDS ON CRAIGSLIST, SPANISH NEWSPAPER, SCHOOLS, COFFEE SHOPS, THEY DONT’ WANT TO WORK. THEY WANT $20...

thankyou you all for sharing your insights, advice and ideas. Well I was wondering if it is possible for the independents to sell a large pizza for $10.00 like the chains are advertising right now. I’m sure it costs ph, pj, dominos $1.00 to make a large 1-topping pizza and $2.50 to make a meat...

How does everyone compete with papajohns and pizza huts 10.00 dollar deals. Any pizza with any toppings for $10.00 How can we compete with domino’s new pizza large 1-topping for only 5.99. Are they trying to close down all the independent pizzerias by lowering there prices. I feel that the...

what do you guys think of the slumping sales these days. How is everyone doing. I have to start adverstising nowadays and am working harder. I believe domino’s 5.99 lg 1 topping has hurt everyone. what do you think. Any suggestions.

Does anyone know of any pizza schools? I would like to be a great pizza chef and would like to make fantastic pizza. Where can I go to school to be a pizza genius one day. I would like to master new york style pizza, chicago style pizza, deep dish etc. I would like to make the best pizza one day...

Can you sell new york style pizza on conveyor? Will it taste the same, will the quality still be there? If so can you compete with the competitors.

I would like to know if it would be better to go from traditional double deck oven to conveyor. What would be better? How would conveyor be better? It is so annoying opening the double deck ovens and rotating pizza’s and closing the doors and going back and forth. If I were to go converyor will...