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Seemed that way, now that school is out, lunch seems to be back.

Might just be easier to 86 items you aren’t selling for now, rather than completely remove them from the menu. Slowly add them back when you are ready to

Does your POS allow to mark items out of stock so they can’t be ordered over the phone/online? You could just 86 those items until you’ve gotten someone hired/regained a sense of sanity.

Don’t have a solid answer but believe you are correct.

Do you use PizzaCloud? If you do, you can blacklist that number. If you don’t, I would try your phone provider to see if they offer such a service

Stanislaus rep was at my place today. Asked him about this oil question. He said cutting in half would be drastic, a few ounces maybe but not cutting the oil recipe in half

Be careful with your pricing. We’ve seen sandwich pep basically double in price

Has anyone been having issues with this cheese? We have found numerous bags with dirt or oil from the machinery in the cheese and in some of the bags, straight up mold. Bags are all sealed, very close to their pack dates. Just unacceptable. We’ve reached out to the local rep and he’s aware but...

Recently (2 weeks ago) bought a new one. Will report back if we have issues. We have 2 others, one from 2010 and one from 2018. We had the 2010 motor rebuilt once. No issues (yet, knock on wood) with the 2018.

No, but we cook at 455ish. If you cook higher, maybe it does

We use this and love it.

I wouldn’t. That pricing is interchange plus 45 basis points, plus 10 cents per transaction. I’m on interchange plus with 0 basis points and 5 cents per transactions. My effective rate hovers around 2.45-2.59 depending on card not present amounts vs card present that month

I think people are just starting to feel the prices of the overall economy catching up with them. As it is, we haven’t taken our prices up after significant increases in May 2022. With labor trending up, we may have no choice but to continue increases

Stanislaus definitely has awesome customer service. We had a few cans of Saporito that came in super thick, like I’ve never seen them before like that. The rep said it had something to do with the amount of pectin in the tomatoes and it happens from time to time. Gave us some free cases and...

Hello, We started DoorDash in December at their highest commission rate (30%) and we inflate prices about $22.5%. I’ve also been running different campaigns each week, usually 2 different ones. Is anyone familiar with how this all works with DoorDash? Is paying the highest level of commission...

I have 2 heated proluxe presses. 12" and 16" platens. I’d never buy any press again. We’d prefer hand stretching and got caught up in the “ease” of the press

Hahahaha, found a spam bot

Do you have them just sitting on a pan? Or are they on some kind of resting rack so that the dough does not get soft from moisture?

We’re using ItsaCheckmate for integration for Doordash (for now and then adding more Third Party Services). ItsaCheckmate is doing their menu mapping and it seems like they are building the menu more from the Doordash menu than our Speedline SLM. Has anyone dealt with ItsaCheckmate and Speedline...

I’d like to refer you to Speedline Solutions. We’ve been with them since 2013 and they are the best that we’ve ever dealt with, not just in POS, but as an overall corporation.