Thanks for all your help over the last couple years. Your input was appreciated and helpful. I hope you continue to stop in and see us to provide us with more of you experience and ideas.
Good luck brother.
People who pay for their food with a credit card spend 30 percent more on average than people who pay with cash, according to a Visa study of 100,000 restaurant transactions. Thirty percent more money, translates into more food.
Good move.
Rob and Scott,
I wish both of you the best of luck. Even though you might not be in the pizza business any more, you’ll ALWAYS be TT’ers. So you both better keep coming around. You opinion is important to alot of us.
td
bodegahwy:
Just show up around 10:30pm EST and join ‘chat’. There’s a link on the top of this screen that shows how many ppl are currently logged in chatting.
We do both.
Our delivery area averages almost 5,000 people per square mile, so that makes doorhanging effecient(over 100 dhers per hour) for us.
We’ve recently started direct mail and have seen success with that as well.
Re: There are always new ways to differentiate your pizzeria
can you imagine the write-ups for them being out of uniform ?
“Super Green was not wearing his cape today. I asked him to put his cape on and he told me no, that it had been burnt to a crisp when he was attacked by the evil villian...
