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We have cheese cake and Italian Cream Cake.

In Texas it’s OK. I have a friend in the Dallas area who GIVES AWAY beer on certain days. russ cox

We make our own. We used our old sub roll recepie, and changed a few things. Looks and taste like pizza huts.

I got a Sysco calendar. WOW!

We used to make our own. There is a good recepie @ conagra’s web site. We buy it from Roma now. It comes from pillsbury.

Pepperoni, sausage, salami for me. My wife makes a Shrimp pizza for herself. Don’t know exactly what she puts with it. russ

I saw one on e-bay a while back. Check there. russ

Franks Red Hot & Cattlemans BBQ. russ

I like MM’s, but the Lincolns take up less space. Both cook well though. Maybe someday I will get some. In the meantime, I’ll stick with BP 600’s. russ

No one in my area is doing that much. Not even the big guys. russ

Dr pepper gave me one. Didn’t cost a thing and it looks nice. If I ever get the time I might put it up. russ

I like spoodles, however, any will work. Spoons take a while for me to get used to. Haveing to turn the pizza takes up more time for me, but one of my friends can sauce a pizza with a spoon as fast as I can with a spoodle. russ

Re: For all you independant operators, How much a year in sa 330 k

But at what cost? MOST people don’t want to work on Christmas day. Do you piss off your staff for a few dollars? I don’t think it’s worth it. Russ p.s. Why close for Christmas and not Easter?

Domino’s is the only pizza place open on Christmas day in my area. I can’t believe it. I can’t believe Tom approves… If you are open, please, tell me WHY? Russ

Back in the “Old Days” of Dominos, we used to have “Cartop Parades”. We had 20 drivers, they ALL wore cartop signs. On a slow Friday, we would get 10-15 drivers, and they would follow the leader up and down the highway 5 mph below the speed limit. It allways worked. TONS of calls!

We started closing on Sunday about a month ago.

Is anyone doing e-mail marketing? We are trying to come up with some ideas, and need a little help. We are trying to come up with a name too. Spam Club, E-Club,…Any thoughts, or suggestions welcomed.

We do over 300k per year and have been using a Hobart 20 qt VCM for almost 5 years. It works GREAT for me. Lots of small batches. Each batch takes less than 2 minutes to make, so I really don’t mind makeing alot of them. Oh did I mention we were voted best in town all 5 years. Who cares what the...

We pay $550.00 wk plus 20% profit.