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How long should a business name be before its considered to long and distracting? Two words,three words,four?

Getting the employees who want off to cover their own shifts is always the route to go. We have a copy of the schedule,the employees phone numbers and a switch sheet all by the office door. All the employee has to do is find someone to cover them,get them to agree on it,put it on the switch...

I know this is going to be a vague question but I am just trying to get some idea on this. I was just wondering how much seating would comfortable fit into 1400 sq. ft? That footage is without bathrooms,wait station and odds and ends,it will be just for seating.

I was wondering to those of you who do delivery/carryout,what type of desserts do you offer and how many? How well do they sell?

It does seem that they must be in trouble,they seem to be coming out with new promotions every other week.

Yea,the same here Steve…

If you did take competitors coupons would it be feasible to say on the advertising for it “some restrictions may apply” that way you don’t have to take the ones that say a “large one topping for $5.00”?

I was wondering does anyone here offere garlic knots? If so how well do they sell? Is it worth adding them or should I just stick with breadsticks?

I was 14 when I first started working in the pizza biz. That was 16 years ago. I had tried other lines of work and always got pulled back to pizza. Vendors and even customers of one place I worked kept asking me when I was going to open my own place. I had always dreamed having my own business...

It got hijacked so I thought I would try again…

I received the free cd from them and it was very informative. While yes they do say the membership is $97.00 you have the option of canceling the membership within 30 days before they actually charge you which I did.

I was wondering if anyone has a rough idea of how many employees I should start with to open a delco? It will be in a residential/college city with a population of roughly 32,000. My hours will be M-W 11 till 2,4 till 1 Thurs-Sat 11-2,4 till 3 and Sunday 4 till 12. I will be working there full time.

We didn’t do much discounting as we did bundling specials such as 12 wings & 2 liters free with the purchase of 2 xl pizzas and get a free large cheese with 2 xl pizzas. Those specials really put us well above our normally Sunday sales.

We also had a great Sunday it was almost as busy as our Saturday night. Our dine-in lunch rush was extreme although it died down by 4 but our carry-out was bust up until 6:30 with mostly pizza and wing combos going out. Luckily I staffed an extra phone and oven person.

[Personally I would not want those kind of hours but the trade-offs are for each to decide. Make sure you get security cameras set up as they “will” take advantage when you are not there late at night.] Well one of the local police stations is right across the street and in the center next to...

My hours of operations will be 3 pm to 4 Am. I’m in a college town with lots of residential homes. I’ll be working full time x2.

I will admit I like the fact you can read all replys to posts at once instead of having to click on every single reply to view it.

I’m in the process of opening delco and was wondering if you could give me an idea about how many employees I should start off with,such as drivers,cooks,cashiers. What is an average pay scale for each? Thanks for the help.

Do you mix the fully prepared sauce with any other sauces or just use as is?

I’m in the process of drawing up a business plan and was wondering if anyone could help with with the cost of utilities for one month,such as phone bill,electric,water and gas? I know each place is different so just an estimate if you could. Thanks.