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Tim at HTH sighns did a great job for me. I use the ones that mount to the car door window, and leave it on my carr all the time.

I agre with pizza master6000. I was wondering how long it would after first reading that story!

Cerenzia Foods (909-989-4000) is here too, but in my opinion, Concord does a much better job handling chill/frozen products. Also I have heard some good stuff about Angie’s Wholesale, but have no firsthand experience with them

What if you agree to his terms, and then sell 20" or 28" pies?

Anybody ever rented their kitchen out to a non-competing business?? I have had a request from someone making confections to lease out space during off hours until she is able to build her own shop. Was just wondering about what would be a fair price and also about liability etc. I would...

I use a bunch of their download forms, job descriptions, spreadsheets, etc.

I need $4800 to pay for the walk-in coil/compressor I had replace last week, but I just hung up on the same type of call today! DON’T DO IT! 😃

Has anybody had any success using a monthly newsletter to mail to their database? Rory Fatt reccomends this approach to his members and in fact posts a template to use/modify every month, but it is really geared towards dine-in restaurants. I am a delco, and was just wondering if any other...

got it today, Los Angeles, CA

Restaurantowner.com has some pretty good templates for members ($12.99/mo)

Re: Bottlenecks I agree with Paul…Thanks Opprtunity your posts were just what I needed today.

Re: Here’s what to do!!! Thanks for the idea! I have been going out to 5 per day and just handing out free large pepperoni pizzas along with menus, and we have not a very great response (quite a few offices even refuse the free pizza even though we are hitting them by 10:45 am). I am going to...

We had the same problem here doorhanging in a mobile park near us. The manger kicked us out but we offered him a free pizza delivered to his unit, and he told us that he would put our flyers/menus in the clubhouse. We ended up getting 3 or 4 regulars out of it.

Anybody have success stories for business lunch deliveries? This is an area that I am doing an incredibly poor job servicing, and one that can seemingly make or break a business. Any help would be greatly appreciated.

I agree with Nick! I’d like to see the plan as well.

Anybody using these with pre-printed envelopes? I am doing this now with hand-addressed envelopes, good response rate but it is very hard to get a decent qty out on a weekly basis. I was just wondering if someone had a good print design that was working well for them

Thanks, Tom and if you need more help I would also be willing to volunteer. I read the posts daily too.

Do you us an expiration date or just “limited time offer”?

Question for the group…Do you print your own or do you have them printed (i.e full color). I have been laser printing on neon bright paper, but was thinking of ordering from CFM, to match the menus. Just wondering who has this “common style” throughout their printed materials and if it works...

Horrible April for me too after a GREAT March.