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itzzapizza: itzza, you have to cook YOUR pizza to test the bake, not base it on other places that have that oven…we have had every type of oven…bodgett decks, garland air decks, and qmatic conveyors…we like the volume that the Rotoflex allows us to produce…sounds like your XLT works well for...

love me my rotoflex…not sure about your questions like mixing up orders though. 4 minutes seems like a quick bake…biggest difference is that it will require some sort of skill as opposed to an idiot proof conveyor but the quality of the bake will be better in my biased opinion

pjcampbell: Not sure if i am reading this correctly, but PJ there is no way 25K will get you what you detailed above even if the place if fitted with the exact same layout you plan to use (unless you are doing all the work yourself and getting all bargain basement equipment)…especially in...

we bought a Norlake combo unit 8x10 cooler (no floor) & 8x6 freezer (floor) about 5 yrs ago with NO PROBLEMS. Best decision we made was to have it set up for remote refrigeration (in the basement). We over-sized it at the time for our projected needs and have it maxed out only a year later so...

had the same thing happen…you would be suprised how expensive a running toilet can cost you

Registered Guest: 110% on the money…if you are going to do it, do it from the start…tell your partner that on those bad weather days that pick-up and dine-in are dead you will be very happy that you deliver…not only does it save your day it might even be better than normal…we did not deliver...

i junked a $25K P.O.S. (piece of sh!t) POS for my Foodtec system a year ago and could not be happier…highly recommend

we make a really unique dough that our customers used to love to buy a large size dough ball for $2…I started noticing I was losing that sale of a pizza for that customer by selling just the dough…since then we do NOT sell dough…of course a few of our regulars are exceptions

itzzapizza: must have the options as said above…also who is to say that this franchise does not move to an even better location

take into account that if you do not take it you will probably have somebody else that will be your competition to replace them if it is already fitted for restaurant space…they are obviously in a financial bind so imagine now that they have no revenue stream and are on the hook for the rent…if...

instead of paper printers the labels can be stuck to the box, etc and programmed with POS to print out any other info besides the food item (price, address, directions, item 2 of 7a…my POS had a summary which was helpful that summarized the order so drivers would not forget stuff (ex. 4 pizzas...

I had a few people PM me how much I wanted for both printers Model LBD42-2043-003 They are on craigslist for $550 for BOTH with almost 2 cases of labels for free if I do not have to ship. As close to new as you will find since they were only used a couple days. PM me with your email and I can...

Steve, I think you have to let it go. This type of public forum should really be used in cases where they are really trying to take advantage of the customer. Can you imagine if everybody here was to post every time we were dissappointed with a vendor or even every time a less than perfect pizza...

I think a better question is to ask what your rent is as a % of sales…its the only way to make this somewhat meaningful…you are looking for < 5%…more than 10% is too much

RobT and I both have Foodtec Solutions…very happy after junking my old system for them…yes you can access remotely from home

while working slices & fountain soda free, most of the rest of the menu is 50% off…can/bottled soda & desserts full price. $5 max discount on any food taking home

http://www.facebook.com/home.php?#/page … 604?ref=ts

if you happen to be shopping for a POS as well check out Foodtec Solutions…my POS has the cameras integrated into the POS so that you can queue up a video with transactions which is really cool…of course you can also access in real-time via the internet as well…the totally integrated online...

we get hit up for the dreaded program books all the time that are a total waste of $…I have found that that best way to deal with these is to only be larssponsor anything by paying for it for gift card(s)…of course there are the regulars that you have to take care of, but anybody LOCAL this is...

http://www.latimes.com/news/nationworld … 1589.story