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for some reason it does this every september maybe it has something to do with schools?

i average 20,000 a month in credit card sales alone…no charge backs…

i have never had a charge back in all my years in business

put the lettuce tomato and sour cream in a styro on the side for take out

we use prism and we love it. i don’t have the online ordering, but earlier this year we integrated the credit card system and it has been great. the customer support has always been good to us. let me know if you have any questions.

we sell between 100-125 turkey subs every week, it is a good seller for us, we have a regular turkey, turkey club and we sell a ham and turkey sub as well

this kind of goodwill is not worth the effort that you will put into it, everyone will say what a great guy but in the end they will all expect more out of you for free for local events. just my 2 cents

for our buffalo chicken we mix red hot with french dressing isstead of butter because i think the pizza gets too greasy the other way

we do it both ways depending on the customers preference some like the bleu cheese on it some like it on the side. just try it and tweek it to the liking of your customers.

if your pizza is good the folks around you will vote for you. i for one will not vote for something i have never seen or tried

Re: Managers: If you would have had this happen…(VERY LON i would fire both as well

this weekend a couple of young folks late teens to early 20s came in our place and she ordered and he just went and sat down a few minutes later he was seen unwrapping a subway sub in our establishment. i just don’t go for that its not proper any way you look at it and if you allow it i feel you...

do you allow people to bring food in with them to eat in your place?

now i am really suprised no one replied when i told you all a few weeks ago that this would be the case (lack of high gluten flour) but i told you so

it has come to my attention that sometime in may supplies on high gluten flour will become extremely hard to aquire…take note and make plans to get from may til harvest

i don’t understand why you just don’t give them a key…they are all bonded for this…it will make everyones life and work easier

try cornmeal…

we close at 7 pm on christmas eve…i expect it to be slow this year because its on a monday

the roselli cheese was packed by sorrento the last i knew

thanks guys ill give it a try as well