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  1. S

    Did this platform change

    Now if they would just advertise to get more people to post, and remove the bots. If you need help pointing out the bots, I can help you, I have a 100 IQ.
  2. S

    Delivery Services & Low Cost Insulation Solution

    you mean 300 deliverys a week or a month?
  3. S

    Unified Office vs. Pizza Cloud

    what does pizza cloud offer a pizza shop that a company like Vonage does not.
  4. S

    Lincoln pizza oven 1301

    It has 2 fingers on the top. maybe one is blocked intentionally, Pretty much all pizza shops block off 50% of the top so most of hot air gose to the bottom.
  5. S

    Toppings Pricing Structure

    Your right, it dosen’t make logical sense. But were making pizzas, not casseroles. 🙂 I remember a couple decades ago I ordered pepper steak at a chinese place, I asked to add mushrooms and they charged me a dollar extra. I asked, “why are you charging extra, your just going to put less steak...
  6. S

    Making Sense of Recycling Food Packaging

    Not sure. Just messing with a bot. Their the only ones that post anymore. All the knowledge to be gained from this forum is in the past.
  7. S

    Making Sense of Recycling Food Packaging

    Did you ever find out if you can freeze wax paper? Just curious. I’d love to freeze some. I just dont wanna risk it.
  8. S

    Cash Flow. Please help with it

    No Help, but I know exactly what you mean. Its hard tp make an accuate budget, because you wont collect some of the credit card cash till the next month. And you wont know your exact CC fees until the next month due to interchange. Plus sometimes I just pull cash out of the draw to have a driver...
  9. S

    EVOO vs This Oil

    Can you tell your pizza sauce recipe?
  10. S

    EVOO vs This Oil

    Never heard it talked about in the pizza world. I know when I add it to a skillet to cook a steak at home it has the house smoked up. and it doesn’t smoke up when I use canola. So it does make sense, especially at 555. I use 51/49 Corto at 500 and it taste great. Maybe that’s why Tom and Tony...
  11. S

    EVOO vs This Oil

    Hey Daisy I’m sorry I was refering to the amount marias said. I thought I had hit in reply in that text. So if your doing a 50pd bag at a time with 8oz oil thats 1% with bakers %. I use 2%, the same amount as you did before. In 7 sevens years I have never tried a different amount of oil. all...
  12. S

    EVOO vs This Oil

    Thats 7% oil. I think. I use the same oil at 2%, just because thats what Tom L said to do. Never tried goung higher, whats the advantage.
  13. S

    Custom Pizza Boxes Worth It

    $37 to Richmond. I really can’t afford it, but I like it. Thanks perry.
  14. S

    Starting DoorDash, What to Expect?

    There is another one on here, and these 2 are having conversations with each other.
  15. S

    Considering Slices

    What baking time would you suggest?
  16. S

    Middlybe oovens

    No. I assume you are though 😀
  17. S

    Average Kitchen manager salary

    Does the GM get a bonus?
  18. S

    Custom Pizza Boxes Worth It

    I tried to signup with them, but it was $50 a case to Richmond VA.
  19. S

    VOIP phone systems

    VOIP won’t work with my caller ID box
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