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  1. S

    Making Sense of Recycling Food Packaging

    Hahahaha, well played.
  2. S

    CC processing through speedline/ speedpay

    I should clarify, I didn’t mean you need to switch processors, but you need to switch to have a Worldpay gateway as well. I thought I had good rates for a while, then we got quoted from another pos company. The processor matched their offer of interchange +0 basis points. 5 cents per...
  3. S

    CC processing through speedline/ speedpay

    You WILL have to switch to be able to accept payments for online orders with SpeedDine. I’d get your best rate elsewhere and just use the Worldpay gateway. They don’t charge you any additional fees
  4. S

    Where has lunch gone?

    Seemed that way, now that school is out, lunch seems to be back.
  5. S

    Eliminating menu items

    Might just be easier to 86 items you aren’t selling for now, rather than completely remove them from the menu. Slowly add them back when you are ready to
  6. S

    Eliminating menu items

    Does your POS allow to mark items out of stock so they can’t be ordered over the phone/online? You could just 86 those items until you’ve gotten someone hired/regained a sense of sanity.
  7. S

    1099 in house drivers

    Don’t have a solid answer but believe you are correct.
  8. S

    Unwanted NON Stop caller

    Do you use PizzaCloud? If you do, you can blacklist that number. If you don’t, I would try your phone provider to see if they offer such a service
  9. S

    EVOO vs This Oil

    Stanislaus rep was at my place today. Asked him about this oil question. He said cutting in half would be drastic, a few ounces maybe but not cutting the oil recipe in half
  10. S

    Triple Pepperoni Pizzas

    Be careful with your pricing. We’ve seen sandwich pep basically double in price
  11. S

    Galbani Premio Cheese

    Has anyone been having issues with this cheese? We have found numerous bags with dirt or oil from the machinery in the cheese and in some of the bags, straight up mold. Bags are all sealed, very close to their pack dates. Just unacceptable. We’ve reached out to the local rep and he’s aware but...
  12. S

    Somerset sheeter cdr 2000

    Recently (2 weeks ago) bought a new one. Will report back if we have issues. We have 2 others, one from 2010 and one from 2018. We had the 2010 motor rebuilt once. No issues (yet, knock on wood) with the 2018.
  13. S

    EVOO vs This Oil

    No, but we cook at 455ish. If you cook higher, maybe it does
  14. S

    EVOO vs This Oil

    We use this and love it.
  15. S

    Credit card processing...again

    I wouldn’t. That pricing is interchange plus 45 basis points, plus 10 cents per transaction. I’m on interchange plus with 0 basis points and 5 cents per transactions. My effective rate hovers around 2.45-2.59 depending on card not present amounts vs card present that month
  16. S

    Not much going on here?

    I think people are just starting to feel the prices of the overall economy catching up with them. As it is, we haven’t taken our prices up after significant increases in May 2022. With labor trending up, we may have no choice but to continue increases
  17. S

    Stanislaus Heavy Pizza Sauce

    Stanislaus definitely has awesome customer service. We had a few cans of Saporito that came in super thick, like I’ve never seen them before like that. The rep said it had something to do with the amount of pectin in the tomatoes and it happens from time to time. Gave us some free cases and...
  18. S

    Am I Wasting $$$?

    Hello, We started DoorDash in December at their highest commission rate (30%) and we inflate prices about $22.5%. I’ve also been running different campaigns each week, usually 2 different ones. Is anyone familiar with how this all works with DoorDash? Is paying the highest level of commission...
  19. S

    The difference between heated pizza press and non heated

    I have 2 heated proluxe presses. 12" and 16" platens. I’d never buy any press again. We’d prefer hand stretching and got caught up in the “ease” of the press
  20. S

    Starting DoorDash, What to Expect?

    Hahahaha, found a spam bot
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