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  1. C

    Actual Food Cost of Menu Items (?)

    when setting menu prices is there a simple way to determine what an item will cost to produce? example: Large 1-topping or a calzone? inlcuding the box.
  2. C

    Printers (?)

    not looking for full color right now. just looking for door hangers and century looks good.
  3. C

    2 for 1 Pizzas (?)

    anyone do these on a regular special or everyday? carry out only/delivery?
  4. C

    Printers (?)

    centry printing looks good for quantity and price.
  5. C

    Printers (?)

    looking for a printer for menus and box toppers. any recommendations?
  6. C

    New Logo Design (?)

    in the process of creating a name and logo and was wondering if there is a company that works mostly with pizza shops? looking for a logo concept and name. thanks.
  7. C

    No Prep Ingredients and doughballs (?)

    i only bring up the dough because i remembered times when someone would start dough and get called away to answer phones or whatever and forget the dough to come back to soup. or they get it on the table to start cutting/rolling and get called away and it over rises. not that it happended...
  8. C

    Oven Choice (?)

    does anyone know what kind of ovens chuck e cheese or perky’s pizza use?
  9. C

    Oven Choice (?)

    is it just me or do the edge ovens look a little like licons? if anyone can make ovens quiter that is a plus and the price on the website is not bad for a brand new oven. what about hood systems and a/c? is there a formula to use based on sq/ft? my last store i could never really keep cool. i...
  10. C

    No Prep Ingredients and doughballs (?)

    i knew asking about pre done doughballs would not get a flood of positive responses. when i had my place i use to do it all the “old school” way from scratch. i would make my own dough, grate my own cheese from bricks and go to the produce market and dice the onions myself, ect. i just thought...
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    No Prep Ingredients and doughballs (?)

    anyone?
  12. C

    Delivery Radius (?)

    the last store i had i went 3 miles, however this time i was actually thinking about only going 2 this time if i decide on deliverly.
  13. C

    Oven Choice (?)

    did you buy yours new or used, what was the cost? i really don’t want a brick oven, but really did not like the lincons I bought out of an old LC that I used as a top oven for my MM.
  14. C

    No Prep Ingredients and doughballs (?)

    Is there anyone who wholly uses no prep ingredients, cheese, and doughballs? Does the cost vs labor to prep balance out?
  15. C

    Oven Choice (?)

    Trying to get back into the game and am faced with some tough calls due to start up $$$. When I started in 85 the place I worked at had Bakers Pride Double Stack and when I got my own place some years later I had a single Middleby Marshall and loved it. However, I see a lot of independents with...
  16. C

    Delivery Radius (?)

    What is the normal mile radius for delivery? charlie
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