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  1. T

    How Many Employees

    It will be table service. We will have carry-out. We will make our dough in-house. We will shred our own cheese. We will cut the vegetables in-house. We will be open from 11to 11 6 days a week.
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    How Many Employees

    I’m in the process of opening a 100 seat causal eat-in/carryout operation. I was wondering if anyone could help me with how many employees do you think I should start off with? I know I should hire over at first to weed out the good ones but how many should I use per shift? I won’t need a...
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    Finding Financials

    I never thought or assumed it would be a gold mine but from what I understand it was exactly a dog either. Several tenants in the same shopping center remember it being busy enough on weekends that they had people waiting out the door. The manager at the Walmart also said that they used to hold...
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    Slices vs. Personal

    Well the location in mind is Located in a shopping center right next to a Walmart
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    Slices vs. Personal

    Which would be more convienant and cost efficient to have-slices of pizza or 8" personal size pizzas?
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    Pizza By The Slice Operations

    Thanks for the tips pirate!!
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    Pizza By The Slice Operations

    I was just wondering if anyone here does or knows of any operations that do just pizza by the slice? We are looking into opening a location right across the highway from the local college and also by 2 high schools. The college has an attendence of 9,000 students. The spot we have picked out is...
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    Pizza Sizes

    I am in the process of working out my menu and have a question. I had originally planned to do 12",14" and 18" pizzas. But from working in 2 other places I noticed that 14" pizzas seem to be the biggest seller. Is this true for everyone? So I was thinking of maybe just doing 10" and 14" pizzas...
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    Office Space

    I am looking at a spot that is 2300 sq. ft. I want to do a delco but also think I have room for some seating. I have a limited menu,basically just pizza,wings and breadsticks. My question is how important is it to include office space in the design? How many of you have offices at your location?
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    Take & Bake Pizza

    It would be take and bake exclusively
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    Take & Bake Pizza

    Does anyone think take & bake is still an option in this economy? I’m in a town with about 35,000 people. The only place around here that does that is Walmart.
  12. T

    Take Out Only

    I had thought about the drive-thru idea but unfortunately the one spot we are leaning towards won’t accomandate one. But I like the idea of the “Grab and Git” concept. Is that something I should do all the time or say for just certain hours and days like 4 to 6,Monday thru Thrusday?
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    Types Of Crust

    If you have a dough recipe and its a thicker crust can you use the same recipe to make a thin crust or is there a different recipe you should use?
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    Take Out Only

    I was wondering how many of you do take out only? How much business do you do? I have an option to rent out a 2,100 sq. ft spot and not really sure I want to do delivery. It is on a major highway near Walmart,Target,Home Depot and several other places. It is also on the side of the highway that...
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    Types Of Crust

    I was wondering how many different types of crust do you offer? I am looking to open a delco operation and am trying to figure if it would be profitable to do more than one? Those of you that have a wheat crust,how well do they sell?
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    Type Of Operation

    There is a youth sports complex about a mile away from one location we are looking at. And I have been researching how to market to them in either type of operation we choose. Also that one location has a 1600 sq. ft unit that could be used as a delco and then also a 3600 sq. ft stand alone...
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    Type Of Operation

    Well we both have experience with both. I have worked with Dominos and several independant dine-in operations and he has worked for Papa John’s and Pizza Hut.
  18. T

    Type Of Operation

    Hi everyone. Although this is my first post on here I have been gathering information on here for over a month and its been very helpful. Along with my brother we are considering open our own place. We both have experience in the business. We are just torn between what type of operation to...
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