Slices vs. Personal
- Thread starter Trey
- Start date
George_Mills
New member
Hi Trey
I guess I am just a pizza addict but I love day old slices of high quality pizza.
George Mills
I guess I am just a pizza addict but I love day old slices of high quality pizza.
George Mills
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pizzapirate
New member
You haven’t really given us much info to work with but personal size pizzas generally work better with a lot of dining-in. If your seating is limited or you are mainly take-out, slices are probably your best option.
Really though, one does not exclude the other. If you are going to try personal pies at lunch you need to have them ready to be topped and placed in the oven.
Really though, one does not exclude the other. If you are going to try personal pies at lunch you need to have them ready to be topped and placed in the oven.
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As a side note Eagle Boys (Australia’s No: 2 franchise) have just launched advertising for their 6" Personal size pizza " for a snack". Their large is 12", with Domino’s and PH <11".
As for someone who has never seen a good looking slice on display, unless it has just been cooked and sliced, I would go for a personal size pizza at 8" in preference to slice. More selling value an dless wasteage.
Dave
As for someone who has never seen a good looking slice on display, unless it has just been cooked and sliced, I would go for a personal size pizza at 8" in preference to slice. More selling value an dless wasteage.
Dave
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S
system
Guest
Dang I still get a kick out of sizes down there Dave… an 11" or 12" large! :shock: I must ask…if the 6" is personal… what is their small? 7" 
There is very little waste in a busy slice location.
The point above that you can do both is a good point.
Slices and personal pies are not an either-or proposition. They are also very different businesses. The personal pie is quick as lunches go, but it is not ready to go. I think that if you are in a good slice location, you will find that personal pies are slower, less profitable and will cost you sales because in a good slice location, people do not want to wait.
The point above that you can do both is a good point.
Slices and personal pies are not an either-or proposition. They are also very different businesses. The personal pie is quick as lunches go, but it is not ready to go. I think that if you are in a good slice location, you will find that personal pies are slower, less profitable and will cost you sales because in a good slice location, people do not want to wait.
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