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Leprino is what Papa Johns used when I managed there in the late 90s. I believe its still the same. I drove part-time at one this summer for extra cash but never paid attention.

use bakers %. flour is 100% everything else is a % of that. if it was 50 pnds of flour and u needed 50% water then the water would be 25 pnds of water as an example. since you already have a recipe. just figure out what % each ingredient is to the flour and then just turn the flour into 50 pnds...

Did most of you guys with point of success install yourself or did you have a local guy come in and do it?

my main problem with myspace is hacking. Pretty much anyone with myspace page will have p0rn sent from there page at one time or another. a year or so ago several 100k accounts got used this way. My wifes included. Has happened several times since to friends and family members who have accounts...

Re: Will a take out only Pizza Business work in a ctiy of 25 Alot of states have courses you can take . I know Ohio has a course, servsafe.

Re: Will a take out only Pizza Business work in a ctiy of 25 Add dine in and dont sell cheap like the big boys and you might have a shot. That is one of the angles I am looking. NY style dine ine/carry out. Pretty much the only thing you find in the Cinci area is the big chains and smaller...

took the time to go read. Seems if you are not the major owner by money, but are doing all the work and plan to split money evenly. LLC is the best way. If you are putting up all your own money or a loan. Maybe Scorp is best. LLC i pay as self employed. Scorp I use payroll tax. Have a guy...

IF I remember my business law classes. ( been 15 years) Doesnt an S corp tax you twice. Once on the profit and then the pay check? Were an LLC you only get taxed the one time? Its the 2 I am leaning taword going. have not done much reading on the 2 yet since i am still heavy in the product part...

I read on here alot about people saying. Dont think you will get paid for the first year or so. Are you talking about profit or an actual salary? Do most of you work for the profit or a salary? When working on my business plan I have been putting in a salary for myself and my wife. The plan is...

IF you are opening in a college town. A way to get around the big 3 cheap guys is to go slice business. I went to OSU and Flying Pizza there was a ny style slice place and they are packed pretty much all the time. Alot of us in college didnt want to all pitch in and get a pizza so we would load...

really depends on what you are shooting for? I would think having all 3 would give you the greatest chance for winning. The dominos and Papa Johns pretty much only do Del/co and do great Pizza Hut does all 3 and does great. Dont think many of the big chains are just Dine in and Carry out tho...

been over a decade now. But when i managed at a Donatos they used scales. Each make table person had one. It had a big red button on front that you could hit between toppings. Dont remember make or model tho. Did 20k plus a week there on those scales. Faster then cups I thought. As your reaching...

Re: Idea I’ve been tossing around, your feedback is apprecia doesnt a 600 degree oven kill pretty much anything the kid could put on there? I realise if the health dep says so you do it, but was just wondering.

One of the things i am looking into. Is having the local High School art students paint the walls. Have them mix pizza with local things and sports teams. Either have the senior do it and give them a pizza party along with paying for all the materials. Or maybe making a game out of it and...

most of the big boys use a metal box with a slot in the back for those little wick things u can light. keeps warm till next del is needed. sorry dont remember name of it.

when i get my store up and running. Weightscale is the only way to go for me. I worked for Donatos as a manager for a few years back in the 90s and that is what they did. Pizza sat on a scale. Hit the red button on front. put on toping, hit it agian put the next toping. etc etc, Prob took no...

borax is illegal to use as a pesticide in USA I thought, I know it cant be used as a food additive like it is in caviar. These substances are toxic to all cells, and have a slow excretion rate through the kidneys. Kidney toxicity is the greatest, with liver fatty degeneration, cerebral edema...

pizza hut uses frozen dough for everything. even the NY pizza. The other big chains i can think of that do frozen is Fox’s and donatos. Could be wrong on Fox’s , but managed at other 2. have not eaten at some of the top 20 tho. so can only answer for those.

breadsticks are pretty easy. take a medium dough. bang it out into a rough rectangle shape. Dock it. Then cut it 7 times. throw on a screen, run through oven. There ya go. garlic stix are pretty easy to. Take a small dough , dock it. put it on small screen with garlic butter. lightly cheese. run...

When I managed at a Donatos they weighed each topping. They put the pizza on a digital scale that sat on the makeline ( was 4 of these) There was a big red button on the front of the scale. Put the pizza on , smack the red button( zeros it out) put first topping, smack the red button and so on...