I read on here alot about people saying. Dont think you will get paid for the first year or so. Are you talking about profit or an actual salary? Do most of you work for the profit or a salary?
When working on my business plan I have been putting in a salary for myself and my wife. The plan is for us to be open monday through saturday 11am-9pm. With my wife and I spliting the management shifts. We both have alot of pizza managing knowledge. Also both good at the basic day to day paperwork, both of us have ran a store at one point or another. Have not done food cost or anything yet. Since I am still working on product at this time. hoping to keep labor under 30% or so the first year or 2.
We had planed to pay each of us a set amount a month that was enough to pay us about what we make now. which is 52k a year.(combined not each) With one of us always there to run shifts. Would help keep labor costs down with us being the only ones in the store during slow periods.
Do alot of you actually work for next to nothing?
We are working on one business plan based on a Ny Style dine-in carry out with slices. trying to run it with little to no labor beyond us most of the time. Mostly my wife and i and maybe a cpl of others to help during peek times. having ppl come to the counter to pick up there food when its done.
I realise when I managed a Cpl of Big 3 stores. That most stores turned a slim profit. Figured a good chunk of that reason was paying 9% of sales out the door before you saw a dime do to franchise fees and advertising to corp. Not even counting local advo. The store I managed did 22k a week, with 23 % labor and 25% food cost and we turned only a cpl of k a month in profit. After all things got pulled out. we had been the owners highest profit store out of the 8 he owned. I mean we did 2% profit. After all was said and done. seems wrong, but I guess when someone grabs a good chunk up front it happens.
its the main reason I lean strongly to being indy instead of a franchise.
So I guess after my long winded rambling my question is the same as up top.
Do you pay yourself a set salary? Or do you only take the profit? I guess that would also depend on what type of company you are. owner. LLC, S corp, C corp.
When working on my business plan I have been putting in a salary for myself and my wife. The plan is for us to be open monday through saturday 11am-9pm. With my wife and I spliting the management shifts. We both have alot of pizza managing knowledge. Also both good at the basic day to day paperwork, both of us have ran a store at one point or another. Have not done food cost or anything yet. Since I am still working on product at this time. hoping to keep labor under 30% or so the first year or 2.
We had planed to pay each of us a set amount a month that was enough to pay us about what we make now. which is 52k a year.(combined not each) With one of us always there to run shifts. Would help keep labor costs down with us being the only ones in the store during slow periods.
Do alot of you actually work for next to nothing?
We are working on one business plan based on a Ny Style dine-in carry out with slices. trying to run it with little to no labor beyond us most of the time. Mostly my wife and i and maybe a cpl of others to help during peek times. having ppl come to the counter to pick up there food when its done.
I realise when I managed a Cpl of Big 3 stores. That most stores turned a slim profit. Figured a good chunk of that reason was paying 9% of sales out the door before you saw a dime do to franchise fees and advertising to corp. Not even counting local advo. The store I managed did 22k a week, with 23 % labor and 25% food cost and we turned only a cpl of k a month in profit. After all things got pulled out. we had been the owners highest profit store out of the 8 he owned. I mean we did 2% profit. After all was said and done. seems wrong, but I guess when someone grabs a good chunk up front it happens.
its the main reason I lean strongly to being indy instead of a franchise.
So I guess after my long winded rambling my question is the same as up top.
Do you pay yourself a set salary? Or do you only take the profit? I guess that would also depend on what type of company you are. owner. LLC, S corp, C corp.
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