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1/2 topping is charged as one topping. 1 1/2 toppings is charged as 2 toppings. 2 1/2 toppings is charged as 3 toppings and so on.

Can I get it too? My e-mail is [email protected]

I know most everyone is opposed to running coupons or doing xx off on specials as I am but I want to run a special featuring a speciality pizza of the week/month to get people to try them. Would you suggest taking xx off the price for that time period or offering something free if they buy it?

I think its due to the fact that school and college are starting soon. With them having to buy supplies,clothes and items for dorm rooms customers are tightning their belts a little. Luckily our place is located right near 2 schools so lunches have been pretty busy with all the staff ordering...

I agree. You should find out what the regulations are from your landlord and city as far as what you can do before you waste money doing anything. We once had a problem with employees of other business taking all the spots in front of our store. After talking to the managers/owners of the other...

Pakula do you use an already shredded blend or do you shred your own??

This does sound like a great idea. I wonder if it would work in a 80 seater.

The reason the former owner walked was because he and his wife divorced. He sold out his part to a friend who decided the business wasn’t for him so he got out. The spot is located to a Walmart. I asked several of the surrounding store owners and they said it was usually busy most nights...

I have the opportunity to lease a location that used to be a pizza place. All the equipment is there but my only problem is that according to the realtor the owner just up and left at the end of the lease. My question is how do I go about finding out the financials for business sales?

I am trying to decide on whether to do a 12" cheese or pepperoni pizza for say $5 or to offer a free 14" cheese pizza (toppings extra) with the purchase of a 16" specialty pizza. Any advice or opinions on this would be appreciated.

When he does Daddio could you share it? I have been looking for a good mac and cheese pizza also.

Does anyone have any recommendations on the best cheese/blend that can be used for pizzas that are to be delivered?

Does anyone have any ideas for appetizers for a causel dining atmosphere. There are no fryers at the time and looking for other options.

I was wondering is it possible to register symbols as part of your trade name and logo. Example-if I named my business Exclamation Pizza could I use the ! as part of my logo and trademark it being that it is a universal symbol?

I am looking to start doing some marketing to the college kids in my town and was wondering if anyone knows of any companies that can help. I am looking to do staduim cups,ping pong balls and dry erase boards.

Does anyone serve rustic italian style pizzas? I have heard of them but have never made one. Can anyone give me any insight on how to prepare one?

Kris,if you do go the route of asking another pizza shop for boxes make sure they aren’t custom made boxes. You don’t want to be sending out your great tasting pizza in a box with someone else’s name. We had another shop ask to borrow some boxes once but since ours have our restaurant name on...

We were in the same boat as the poster. Lunch sales were terrible while all of our business came from the night. We cut the hostess,one cook and the dishwasher from the equation but even after that with all the other bills we still weren’t cutting it. So we decided to change our hours through...

We have X-large which is 16" and large which is 14". I have noticed also that we seem to sell almost 3 times as many 14" then we do 16" pizzas.

Re-Thinking Delivery Charges