I advise tacking on the extra .99 too. I’ve been doing direct mail and have a coupon for 2 12" 2-topping pizzas for 6.99 each. It’s been a huge hit but I constantly get questions about the final price.
“Ok, your total is $17.21, we’ll have it there in about 30 minutes”
“How come it’s so much”
“6.99 per pizza plus $1.23 tax and $2 for delivery”
“oh, right, ok.”
Their perspective makes them think it’s going to be about $12. They’re getting a good deal on the best pizza in town and fast delivery and when they understand the final price, it’s no big deal. But they pull the trigger because of the perceived value of two pizzas for “$6 something”
I’m seeing the same thing on my Sunday evenings. I offer a 12" for $8.99 (12" cheese is normally $8.95). The real cost of me making a pizza is in dough, sauce and cheese. I don’t really care about the topping cost, it’s minimal (especially when it’s veggies). The offer is to low for them to get a single pizza for delivery, so I constantly see a 2-3 pizza order or an add on of our signature breadstick item that has a 700% markup. Sundays pay my mortgage and student loans easily and could beat my Saturdays (open an extra 5 hours for late night) if I could figure out how to build an after church buffet crowd.