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How about you just saying something like…Alot of places claim to have “fresh” dough,but the difference is ours is made fresh in house not “fresh” from a warehouse.

In our state by labor laws you are not allowed to dock paychecks for any shortages found. Also I don’t think its fair to the other honest employees if you try to make them chip in for what another employee has done. I agree with everyone else you should limit the till to one person and get some...

Does anyone have a copy of the “Black Book” letter they could share?

We are in the process of developing a quick service concept and would like to add beer. How should we go about adding that? Should we just pour it from behind the counter and hand it to them when they place their order or have someone to actually take it out to the table for them?

Would it be possible to cook lasagna in a conveyor oven?

Indie,what brand of potato wedges and chicken fingers do you use?

Does anyone know of any good appetizers or brands that work well by running them through a conveyor oven? Things like broccoli bites or mozzarella sticks. I want to add some to the menu but don’t want to have the extra pain and expenses of adding fryers.

I was wondering if any of you use an outdoor walk-in. I want to use more space inside for seating and am considering using one. Are they much more than indoor ones?

How many of you offer ribs on your menu? How well do they sell? How do you prepare them?

I know that most cold sandwiches and hot subs like meatball and italian sausage handle delivery pretty well,but I was wondering how about cheesesteak subs? Do they make the bun soggy? Also how well do fries handle for delivery?

I was wondering if any of you that offer carry-out and/or delivery do you also offer beer? Is it a good idea to do it?

Does anyone know where I could get playing cards made with my logo on them?

Those of you that have point of success where did you purchase your hardware for it. Around how much did it cost you?

I did get about 90% of those customers to fill out a customer card so that I could enter them into our data base.

Oh I knew that alot of them would only be in for that special but it did give me the chance to get some new people in there to try our product and hopefully at least a few of them will return as regulars.

On Saturday Dominos handed out flyers announcing a large $4.99 cheese pizza for thier customer appreciation day today. Well on Sunday we printed up our own fliers saying that if customers brought in those Domino flyers we would honor them. Well so far we have received 29 of them. And most of...

I have a chance to add 1,700 more sq ft. to my delco and was considering adding some tables. My question is after adding the restrooms about how much seating could I comfortbly fit in that space?

Pizzaguy just go to hotels.com and just put the lowest amount you wish to spend. It just depends on what your looking for in a hotel. I booked rooms at the Stratosphere for $36.75 a night.

Has anyone ever been to the New York Pizza Show? I’m trying to decide whether or not to go but the site still doesn’t have any info up about any seminars or vendors they will have there.

So I take it Steveo that you don’t have a website for your business then?