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Sandwiches For Delivery

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knightwing1995

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I know that most cold sandwiches and hot subs like meatball and italian sausage handle delivery pretty well,but I was wondering how about cheesesteak subs? Do they make the bun soggy? Also how well do fries handle for delivery?
 
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well just as you know if you pick up fries at your local mc donalds they don’t transfer well…what I have learned through ALOT of trial and error is that we used to wrap in foil stick in a sub bag and deliver…the foil would trap the steam…now we put in a large styrofoam container with chips and a pickle…SUCCESS
 
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We deliver tons of 1/2 lb burgers, I agree with Rockstar about the Styrofoam. As for the wings we use a coated fry that travels OK. Just ask your sales guy for coated FF, and can tell you though brands like Always Crisp are the best but run like 27.00 a case where my new 3/8 straight coated snowflakes are only 18.00.
 
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Indie, How long do those wedges take to cook? I was interested in doing something similar, but I thought the time it would take to bake them would inhibit us… We go through ALOT of sandwiches, but we don’t have space to hold cooked wedges. I would hate to have to have a sandwich held up because we’re waiting for the wedges to come out… What is your sandwich volume like?
 
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Years ago we used to fry a wedged previously baked potato…you might try to dip a quartered spud in egg wash, then in seasoned corn meal or crushed chips/tortillas, then run thru the conveyor
 
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We don’t have any fryers, so we are always looking for good sides that can go through the oven…
 
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May I ask do all of you deliver the entire menu ?..As someone just getting started I assumed delivery was built around pizza. What ever you may deliver other than Pizza is it strictly out of convenience for your customer as I can not think it would be very profitable to deliver a few sandwiches …I guess much of it depends on your delivery charge.
 
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Thanks for the info! We actually have quite a few sandwiches that we do through the ovens, and they are all big sellers. What I am looking for are good sides that can go through the oven, rather than through a fryer. We currently put thick cut Kettle Chips on the sides of our sandwiches, which is great, but people are asking for some different options.
 
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As long as the wedges are thawed, it only takes once through, so about 8 minutes. We usually drop the wedges, then make the sandwich. We don’t sell very many, but most of our sandwiches are ordered hot, so they usually are finishing at the same time.
 
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