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  1. S

    Vegas?

    I went last year. Take advantage of all the free seminars. I spent to much time dinking around in the show. Seminars were cool, weather was great, …tons of stuff to do after the show. Steve
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    Pizza Oven - Trying to simulate Papa Johns

    Have you check ed these guys out. A lot of recipes. Post in a forum as well. Thes guys are animals. http://www.pizzamaking.com/forum/index.php
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    specific demographic information

    I am trying to get some very specific info to assess lunch traffic flow. Does any body know of the best way or a website to help me figure out number of people with in a 3-5 mile radius during day time hours and people @ night within same radius? Thanks for any insight.
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    Would like to add calzones to my menu.. any ideas??

    is panzerati a recognized word like stromboli? I guess what i am trying to say, I only have been to one franchise in chicago who made them and referred to them as a panzerati.
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    Would like to add calzones to my menu.. any ideas??

    Another more unhealthy option, skip the garlic butter and drop it in the fryer. These were very popular in the chicago land area. A good bar food or late night munchie snack. If you try and replicate, very important you get a good seal on the seems. we offered any combo of ingredients as offered...
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    when is buying an existing pizzaria @ 3.5x cash flow ok?

    I have read previous threads and am a little stumped. I am looking into a pizzaria that has been in operation for 60 years. the last owner has owned for 21 years. His cash flow is 110K/year. sales average 800k for the past three plus years. it is a takeout and delivery only, as far as I know it...
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