I have read previous threads and am a little stumped. I am looking into a pizzaria that has been in operation for 60 years. the last owner has owned for 21 years. His cash flow is 110K/year.

sales average 800k for the past three plus years.

it is a takeout and delivery only, as far as I know it is independent

rent is $2154 on 1600 sq feet, lease is up in february

utilities average 1500/mo.

owner is 68 years old/ only open for dinner 4-2am daily.

Tons of opportunity for growth. lunch/advertisement etc.

I should be getting more detailed financials the next day or so

Thank you for any advise, Steve

sales average 800k for the past three plus years.

it is a takeout and delivery only, as far as I know it is independent

rent is $2154 on 1600 sq feet, lease is up in february

utilities average 1500/mo.

owner is 68 years old/ only open for dinner 4-2am daily.

Tons of opportunity for growth. lunch/advertisement etc.

I should be getting more detailed financials the next day or so

Thank you for any advise, Steve

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