Search results

All trumps is the best

Steve, yes I did it all for 30k. Like I said the hood was there with the ansil… As for the grease trap, I did already have a 3 bay sink and grease trap so that was existing… Electric was all set, I did get all the permits, building and health. I tiled the floors, painted, put up new light, built...

It cost me about 30k I did all the work myself. I lease the location and all that was there was a hood and ansil system…

I wasnt meaning cheap as in product… You can pay a kid min. wage to run a conveyor oven. All i meant was you dont need a skilled pizza guy running the oven, and also they are using screens which is a lot easier. I run deck ovens and our pizzas are placed right on the stones.

after looking at your website I see you use a conveyor oven and your set up like a dominos so I see how you can put out a product fast and cheap…

I think it is the stupidest thing. You should have done a buy one get one free or even a free pizza to the first 100 people… If you really think your going to put out 3000 pizzas which i dont believe you can thats 4 pizzas a minute for 12 hours straight… How many ovens do you have… I have 2...

also I wanna add I am very good controlling food costs, labor, utilities,ins… And that has saved me a lot…

I have almost been open for a year now and luckily for me I have a few other business’s where I am making good money, the pizzeria business is very hard, lots of stress, headaches… Mostly caused by employees, On average i spend about 65-75 hours at the pizzeria. I am making some money, not a...

Pastry flour is used for baked goods, like pie crust, cookies… not to be used for pizza dough…

wow, 200k invested and your only thinking your gonna do 20k a month, thats 5 k a week… there wont be any profit… I would think that you would have done some sort of study and have a idea of what your number will be in the area your in… However if I was your friend and Im not trying to be a...

This is my first superbowl any advice. What does everyone do to advertise and any ideas on specials promotions that have worked well for you

I can totally understand where you are coming from I had a employee that was the same way, he whined and complained he need extra help on days where I was only doing 300 from 11am-9pm I have a few other businesses, and I would be out running those so I wouldnt be there, so what I did was I would...

I am just wondering if it is worth it to take a trip to one of there locations I have one about 3 hours away, is the savings worth it, How are there prices…

13 gallons??? no way that seems crazy, do you mean 13 lbs…

I am also in ny and I run a profitable business without grande, as bodeg stated cheese has nothing to do with taste it is your sauce. I personally think Grande used to be the best years ago but now they have a lot of competition out there and thats that. When we tried Grande I also did a test...

have to ask you why do you like grande cheese so much your willing to pay 2.39 a lb. I tried grande cheese and I didn’t see any differance. I have tried about 10 cheeses and I usually use either sorrento or vantaggio. Just curious if I’m missing something.

that must be some ***** cheese prices are around 1.83-1.89 lb loaf around here and i buy 400-600 lbs a week i was paying 1.48 over the summer

No you cannot you need to cook it on the stones…

Norma, Im in Utica, Where tomato pie originated… What we do is we let the dough sit out for about a hr form it in the tray, let it rise for a hr. Take some sauce water it down and put some on lightly and cook the shell for about 15 minutes at 450. Take it out put your sauce on it, cook for...

How many are closing labor day… Seems like everyone in my area are gone away or are having BBQ Im in a area where everyone BBQ’s in the summer… Last Night Friday was a ok night today had to be my worst saturday… and tommorow is probably going to be slow… I did put up a sign monday saying we...