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  1. R

    Thin crust pizza when come out of oven

    How everyone make thin crust pizza I would live to have suggestions how to make them. Mine one is not that great whne it come out of oven its reduced in the size
  2. R

    Thin crust pizza

    I am thinking to start thin crust pizzas in store Our usual pizza balls are 380 for 13 inch pizzas I am not very sure how to make thin crust Leaving the base in cool room uncovered or reducing dough ball size Anyone who do thin crust pizzas
  3. R

    Dough doesn’t rise

    Yep i will check But in winter , shop is fully cold its a little warmer near the oven So will do put them near oven
  4. R

    Dough doesn’t rise

    Its Winter in Australia now. We frement the dough for 24 hours but somehow Doigh didnt rise a lot these days I feel the dough is pretty stiff and dry too
  5. R

    Chicken recipe marination

    How to cook chicken for pizza topping Is it only salt in that or marinate with something else
  6. R

    Marketing ideas

    Need some promotional marketing ideas At the moment we give 10% discount voicher for online orders.
  7. R

    Oily Garlic pizza

    Why do my garlic pizza is oily I do mix garlic with herbs in some oil Then spread that on pizza base topped with cheese But when its cooked it sheds too much oil. I am confused it is cheese or garlic
  8. R

    Training Guides?

    But if you have own videos they are much worth acc to your style of working and your equipments
  9. R

    Pepperoni Good or Best

    How we know which peperoni is best What ingredients we need to look in for the best taste
  10. R

    Salami issue for pizza

    Which type of salami taste better And go good on pizza Is pork salami or beef salami. Hot pepperoni or mild
  11. R

    Vegetable slicer

    Bought Robot coupe Thank you everyone
  12. R

    Pizza ham options?

    Which brand slicer you use
  13. R

    Vegetable slicer

    Which vegetable slicer could be good Robot Coupe CL 50 ultra or Cl50 Not sure what is major difference CL 52 They seem all equal to me. Or any other vegetable cutter available which is good to buy
  14. R

    What do You Use Doors or Drawers?

    Is it possible to have a picture of the unit
  15. R

    Cutting the chicken

    Sorry its cooked chicken
  16. R

    Cutting the chicken

    What is to use to dice or chp the chicken for pizza We do cut with knife but not sure if any machine is available
  17. R

    Pizza ham options?

    What slicer you use to cut vegetables and cheese and ham
  18. R

    Pizza math calculations

    Not sure but laboir cost 20% not possible in Australia Here labour cost is above 35%
  19. R

    Solution for Wrong Orders Being Handed Out

    We do read all order to customer who ever puck them up. Because sometimes its John order but 4 people named john placed an order nit sure who will come first. So staff who hand out pizzas will read the order items to customers
  20. R

    Pizza liner or grease paper

    I wish they do deliver in Australia
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