R Raj1 Member Sunday at 2:08 AM #1 I am thinking to start thin crust pizzas in store Our usual pizza balls are 380 for 13 inch pizzas I am not very sure how to make thin crust Leaving the base in cool room uncovered or reducing dough ball size Anyone who do thin crust pizzas
I am thinking to start thin crust pizzas in store Our usual pizza balls are 380 for 13 inch pizzas I am not very sure how to make thin crust Leaving the base in cool room uncovered or reducing dough ball size Anyone who do thin crust pizzas