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I own a brand new complete pizza shop, including building, that has never been opened. I built most of the shop myself. I had a person approach me about renting it the other day. Kind of sounds like a idea at this point. Place has been sitting for a bit waiting for the economy to get better...

Anyone interested in buying 12" & 16" perforated pizza pans :?: CHEAP CHEAP CHEAP :!: :!: price, but heavy duty aluminum. They are already seasoned, and in great shape. I think there is 30 - 12", and 21 - 16" They have the sloped sides that you can use a rolling pin to cut off the excess, and to...

What does everyone use to bake pizza, or other items in their conveyor ovens? Pans, screens, perferated discs, or perferated pans? Which on do you think is the best for a conveyor oven? Thank You

😦 I have not received my Jan/Feb PMQ issue yet. Just wondering if anyone else has, or hasn’t received it. Thank You 😃

I have a Lincoln 1450 oven, and will be using perferated pans. (not discs) What finger configuration is everyone using that has this oven. All responses will be greatly appreciated.

😃 I have a stainless worktable that has just been collecting dust, with a leg that got broken away from the bottem shelf. I once saw a parts book with a mending plate that could be used to fix the table. Anyone seen one of these, if so please let me know where I could get one. Also who is your...

😃 Otis, just checking in with you to see how your first day was? I hope everything went smooth. Tell us a little about what your shop looks like, and what besides pizza do you have on your menu?

I’m in need of a pizza oven hood, and exhaust installer. Not sure if I need makeup air or not. Anyone know of anyone in the Lasalle county Illinois area, that has experience, and could do the job. Thank You

Hello, does anyone out there have a great tasting dough recipe that you are making and using for grinders, and pizza? I’m looking for 1 recipe that you can use for making both pizza/grinders. Is this even possible. How about sharing them with me. Thank You

I have this walkin cooler, with floor that I just bought. Everything is good except for the floor in the center, the area that was walked on the most. I guess the previous owner didn’t clean it very often, or should I say the help. The floor is galvanized steel. I’m trying to take the rust off...

Do you have a soda fountain, or just sell canned/bottled drinks? I know that there is more $ to be made with fountain drinks, or is canned/bottled your priority at this time? Let me know what everyones thinking, and what your prices are, and sales per week.

🙂 What do you think about Sofo foods, out of Toledo, Ohio?. Do they have a good pizza sauce, and other items? How are there prices compared to others?

:roll: Hello, Anyone have a single, Lincoln 1450 oven :?: Looking to put a exhaust hood in, but I need to know what size, and type? Does it need to have filters :?: Will it need make up air :?: What cfm for the exhaust, and make up air fan would I need :?: Any, and all help would be greatly...