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Would Anyone using Edge ovens close capture hood please share your experience...costs savings if any? I'm in South Texas with 100+ summer days with temperatures above 3 digits...if I can reduce utility costs by 15-20% would pay for itself in Also seems that you can DIY for the install saving...

I'm considering testing ; I see that hatco, avantco have entered the space...

Anyone using this? I like the fact that solves the "upcharge" issue since you set the prices as if a customer walks in / calls in an order...Using AI also so it's supposed to learn and improve as time goes on...They charge a monthly fee ($300-800) depending on the features you choose. Has AI...

Anyone having success on this front? If so Could you share your policy, how it’s communicated to the staff and enforced … I was relying on “common sense” but I have reached my limit and many if not most of my staff members are NOT “complying”

Anyone using this type / style of review / evaluation ? If so please could you please share results and forms being used…Anyone using an HR system to track / keep records of feedback with staff ? Being a small operator covering all these bases is complex to say the least…

Anyone using this? Seems like Silicon Valley has found a profitable niche with us…As mentioned by many in several other posts I a looking to reduce / deflect incoming calls for orders: I am doing 70-80% large pepperoni ordering 1 or 2 and repeat customers, short-staffed and high labor costs...

Anyone currently doing this? Seems like a profitable add-on, I have small (1,200sf) carry-out / drive-thru pizzeria generating very low sales; Looking to increase revenue (profit) with existing staff and fixed expenses. WB is claiming: Current Average Unit Volume is $857/week, taking into...

48 inch model, it is currently assembled at a Bar. Natural gas. Has 3 metal decks and one stone on the bottom, located in Del Rio, Tx. in south texas (78840), it’s an older model around 2008 but has only been in use a total a 4.5 years, I can arrange for rotoflex tech to disassemble and load for...

I just uncovered several staff member using my “pizza box” button to sell whole pies and keep the money. I have this button for dine in guests who cannot finish or order more pizza than they needed and then decide to take them. I used to serve all dine in in boxes but box expense and massive...

I have a model 48 in SW Texas, used for 5 yrs , $11k Great condition has seen limited use and no abuse, selling because of menu changes. About 7 yrs old but in use only 5 yrs and 3 yr only in limited hours, is currently assembled and in use. Set up for Natural gas. Has 3 metal decks and one...

Anyone doing this or know of a service provider ? Domino’s and Pizza hut are doing it and I wonder if independents need to jump on this trend…

Anyone successfully practicing a daily meeting / huddle with their staff? I am trying to start doing it but would like feedback / advice on what is discussed, by whom and for how long? At what time (s)? I have read in several places that it is vital to have a great culture and to improve...

We are using old 1984 lincolns modified with newer honeywell gas valve and omron digital temp controller, First the irony is that we have used this oven after modifying the gas burner parts for 7 years and never had an issue with the eyes burning (due to unburned propane), last year we replaced...

Seeking tool (s), system or advice on how I can efficiently Track Delivery drivers times , from the time they leave store to the time they return. For financial and practical reasons I cannot change my POS ( I am located in Mexico). So trying to find a standalone solution, am considering...

Not sure how old I purchased 3 yrs ago was used 2 before and stored for 2 yr, works fine and in great condition has seen limited use and no abuse, includes hood selling because of menu changes, located in zip 78840 SW texas 150 miles from San antonio; $13,700 Pics at...

Seeking a Mounting template and advice on updating old lincoln (1980"s) with a “new” style Baldor ? Or if anyone has a source to get a replacement Bodine motor? I 've searched and asked and all roads lead to having to convert to a Baldor…