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Is it possible to convert a standard gas oven to propane? I would think that its just a difference in connectors. Any thoughts or experiences?

Any suggestions on how to extend the life of dough? This dough will be used for pepperoni rolls that I will be placing in several convenience stores in a few weeks. They will be on a retail counter (at the cash register) at room temperature. I’m concerned about maintaining a quality product that...

I just hired a driver who previously drove for a competitor…this driver has been delivering to large business accounts for the past few years. Anyone have any advice on how to go about introducing myself and my product to these companies? Should I take this driver along with me to “break the...

So…am I to believe that I am the first person to Afro-Engineer a dough hook? Come on folks…

I bought a used AMF 120 Qt mixer but…no ddough hook…which I did know ahead of time. Anyway, is it okay to use a different dough hook…like Hobart…with this mixer? If the connector is different I can have someone weld one on. Has anyone tried this?

I am adding a giant size pizza to my menu. I plan on baking it on a full sheet pan. My question is, do I treat it like a deep dish pizza and par-bake the shell and then bake again once the pizza is topped?

I would like to use coupon books in conjuction with the local high school sports teams as a way to market my shop and help them out with buying equipment, uniforms, etc for their teams. Anyone here ever printed their own booklets? Or is that something that should be left to a print shop? Would...

I just ordered 3000 doorhangers for $179! Cannot wait to get these bad boys up! I just bought my pizza shop 2 months ago from a deadbeat/absentee owner and I’m happy to report that my food sales jumped 15% from November to December. I also have a large 6 pack selection. Anyone else doing six...