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I am trying to get some very specific info to assess lunch traffic flow. Does any body know of the best way or a website to help me figure out number of people with in a 3-5 mile radius during day time hours and people @ night within same radius? Thanks for any insight.

I have read previous threads and am a little stumped. I am looking into a pizzaria that has been in operation for 60 years. the last owner has owned for 21 years. His cash flow is 110K/year. sales average 800k for the past three plus years. it is a takeout and delivery only, as far as I know it...