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We are currently using a fresh “cake” yeast in our fundraiser dough. We let our dough raise for about 30 minutes before par baking it, cooling it, and then freezing it. I am looking for a yeast that will allow the dough to raise in the customers home oven while they bake our product from frozen...

We are upgrading our online ordering plan to include ordering from our facebook fan page. I am curious to see if anyone here on the TT has been using their fan page for ordering? If you have it: Does it work well for you? Has it increased your online ordering? Do you get prank orders? Do you use...

Hello Friends. I am posting a warning about Tap-To-Eat because their platform is amazing and hooked me at first site. Unfortunately, their customer service and accounting departments are not amazing at all. My experience with this unprofessional company has been very eye opening. If they...

We have a pizzeria in Rural, Central PA. Our town has 1,500 homes. Our Pizzeria was one of the first in this area and is still going after 54 years. We joined facebook pretty quick (2010) and was “liked” by many. We ended up with about 3,000 likes by 2014. I tried something this year to see how...

I have a brand new frymaster oil saving fryer. New price was $16,500. I am selling it for $10,000 due to my pizzeria not being able to have it installed (too much for a hood install). PM me if you are interested. I have pics.

About 8 weeks ago I received a phone call from a representative from singleplatform saying she noticed that we qualify for their service: 5yrs or more of operation Good customer feedback online ect. She asked if I thought we could handle a 10%-20% increase in sales. I thought this was an...

We make 5 batches of dough every day and our sink is 25’ from our dough machine. I am looking for a device that I can set a water temperature and dispense from a hose or faucet that I can place by my dough machine. My utlity room is behind my dough machine so plumbing it will be easy. The...

Just want to say Merry Christmas to everyone here. Thanks for sharing your opinions. God Bless You All!

I am getting ready to order spices for my shop this summer. I order every three years. To purchase these spices I have to order 500lbs. I end up throwing away almost half of them because of the age. Anyone interested in ordering with me? I operate in Central PA so the spices would be shipped to...

Merry Christmas Everyone! Thanks for all the great advice over the past 2 years. May you all have a blessed Holiday.

Just wondering if any of you have gone through a slow down in sales due to the swine flu epidemic sweeping through your area? In my area there are close to 20% of the kids in school sick with some form of influenza. My sales are down close to 20% also. I am thinking I need a swine flu special...

I just finished up the largest catering order that I have ever received and I would like to share with all TT members how I approached the whole order from the start. The order was to feed 500 people over a three day period. Each person was to be served pizza, chips, desert, and a drink. When a...

I normally dont start a new topic on TT but I thought that this topic could do some good. This year I have been able to get my largest sales ever. Just last week I did a promotion with a large local company. I sold to them 560 $25 gift cards and $5 car washes (I own a car wash next to my pizza...

Some of you may know that this year is our 50th anniversary. I just went live with my website. Let me know what you think. www.claysburgpizza.com

Hi all, Although I don’t post here very much, I do read alot. I have learned alot from TTT. I set a goal to do $4k in one day and I finally hit it this week. I have implemented a few things learned on TTT. Thanks for the great advice and I hope all of you hit your goals. Now for a new goal, hmmm?

My menu consists of pizza, strombolis, subs, and salads. I sell about 140 strombolis a day. To do this I have to make large loaves of dough 2.75#. I use the loaf to make 6 strombolis at a time. I would like to know what foods you have had success with besides pizza? Also, how you handle the volume?

My Uncle brought some people to see me from an electrical contracting company based in Maryland. I have a Car Wash and Pizza Shop. They showed me how the following device can store electric current and lower the amount of electricity thats is used by motors, fans, and even lights. This device...

I just found out my one manager has been doing drugs at work and is getting drugs at work. I asked my other manager if he noticed anything strange about the other guy and he spilled his guts telling me everything. I am really thinking the best thing to do is confront him and if he denies it I...

Hi everyone. I have been reading all the post and stickys here for a couple days and this is my first post. I have a Pizza shop in PA. About 14 years ago we put in a drive-thru. Within 3 years we doubled our sales and we now do 3 times the business. My shop is in an area that is very spread out...