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Hey guys and gals. Ive been away from the board for a while running the shop. We finally made it through our first year. Wow what an experience. I love it, but need to make more money (who doesnt right?). Anyway, Im really trying to watch expenses. I refuse to cheapen up any ingredients and...

I have a MM PS360 double stack oven conveyor oven. My top oven is used 95% of the time we use the bottom oven for busy times and to parbake pan pizza and frozens. Anyway. My conveyor belt speeds up without any warning. It started out for 5 or 10 seconds but now its happening more frequenlty and...

Can anybody offer me up any information about this company. We are looking to sell them some frozen pizzas for their concession equipment. I have some questions. Let me know Thanks Pizzaviking

Hey everybody. Well its been 4 months since taking over the shop and we’re having a great time. I wish the sales were better, but each week brings a little higher number. Anyway, its time to redo our menu and I want to get some ideas from you guys (and gals) about different gourmet pizza...

Hi everybody. The shop I bought has an old Breakaway POS system that needs replaced. I just dont have the funding for a new POS right now and was wondering of anyone has any leads on a workstation for this dinosaur to get me by for a month or two. I had a severe crash this past week and had to...

Hi everyone. Can anyone give me their input on non owed vehicle insurance. Here in PA I guess it required and Im just curious of what this is costing you, if you hvae it.

Hi everybody, I just wanted to thank all of you for the wonderful help and input you’ve provided to me over the past few months. I must say (as twisted as it sounds) that I was truly loking foward to becoming a pizza shop owner. I knew it wasn’t going to be easy, but with all of the great people...

Hi everyone…Can anyone offer up any information on financing a new (exisiting) shop? It seems that the SBA is now considering restaurants a risky investment and the banks are turning their noses up at me. The economy seems to be making all lending institutions a little gun shy. I know its got to...

Hi guys…and gals. I think we are nearing a deal on the new shop. I again want to thank everyone for their input. I have a new topic for your craniums… Staffing. How do you go about staffing your shops. Number of people inside, delivery, managers hours. I know that Fridays Saturdays and Sundays...

Does anyone know how to go about having a pizza shops equipment appraised? I would like to know the value and life expectancy. Southwest Pennsylvania. Advise and opinions are greatly appreciated. Thanks, Pizzaviking.

Pizza shop owners, help me with this. I am curious of what percentage of your gross sales is spent on advertising? My accountant says 2 -3 % , Im currently looking to buy a shop that is spending about 10%. Looking for better ways to grow this business. Any input would be strongly appreciated.