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I have a dilemma on my hands. We’re looking at a building with limited hood space. Right now it has a 8foot class 1 hood. We either need to add on another 5 feet or find a hod solution like one in the picture. Can anyone tell me if theres any options for adding on to an existing hood system or...

Has anyone used or heard of others using the Hobart Flashbake ovens for pizzas? I know that subway uses them for toasting their bread, but im wondering what quality pizza they will put out. Any information is useful. Thanks.

So ive been on this board for a few days and have come to realize you guys are pretty helpful with noobies. Heres my situation… I live across the street from a vacant restaurant in a mountain resort city divided by a lake. I live on the less populated northshore of the lake. A former financial...