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i just opened my shop and i want to start doing deliveries starting in about a month… what would be the best way to set that up. Independant contractor or employee?

WHAT COULD/SHOULD I ADD TO THE READY MIX FLOUR TO MAKE AN 18 INCH SLICE HAVE A NICE FOLD. AGAIN I AM USING A LARGE CONVEYOR OVEN MILBY MARSHALL… ANY SUGGESTIONS WILL BE VERY HLP FUL.

Hi I am opening a pizza spot in Nor Cal. I was told by previous owners whom by the way cooked his pie in a deep dish pan that he ran it on a conveyor for a bout seven minutes… I was told by another guy who runs his down on screens to go about 15 to 20 minutes… anyone have an op 🙂