i AM USING A PIZZA MIX FLOUR WITH YEAST 20 LBS AND...

B

BigCityPizzaBoy

New member
WHAT COULD/SHOULD I ADD TO THE READY MIX FLOUR TO MAKE AN 18 INCH SLICE HAVE A NICE FOLD. AGAIN I AM USING A LARGE CONVEYOR OVEN MILBY MARSHALL… ANY SUGGESTIONS WILL BE VERY HLP FUL.
 
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