Search results

Can anyone tell me what yeast raised shortening is and where I can get small amounts. I got a really good sweet bread recipe and it calls of yeast raised shortening, CAn only find it in 50 lbs batchs. Does an anyone know where I can get some and what it does or can I substitute something else...

Does anyone have a good recipe for Detroit style pizza do you use all purpose flour or a high gluten flour

if you are thinking of doing the text marketing and want the best short code get ahold of me and I will have someone get ahold of you. The short code I use is 90210 the most recognized number there is. There are many packages you can buy, even unlimited. I became a regional director for around...

Does anyone know the best way to store lettuce? Should I store the whole head of lettuce in cold water in refrig and only cut what I need for the day or rinse and dry head of lettuce and just store in refrig? Any input would be helpful. Thanks, Kel

I am thinking of buying a couple bakers pride electric deck ovens. How do they compare to gas and can you get a great cook out of them. One thing I like is you can somewhat adjust the top and bottom heat in the oven so you can cook bottom of crust more and top less if you want. Any input would...

Anyone serving a stuffed pizza, tried making one, Made a deep dish filled with ingredients and put a crust on top, holes in crust, sauce on top of top crust. Turned out great except the top crust didn’t cook. I belive my sauce stopped heat from cooking crust. I did one where I cooked for 30 min...

Wrote awhile back about my pizza place, we did 1.3 million in gross sales last year. I will admit this year is down some but have opened 3 more store and all of these have taken some customers. One we have a partner, it is doing about 50,000 a month, was doing 75,000, cost very little to open...

I was wondering if anyone has any rules in their store on what the consequences are for messing up pizza after after pizza or burning them by not setting a timer. Sometimes during a busy Friday or Sat the employees are messing up pizzas, either making them wrong or not setting timers for deep...

I wrote a few months back about being on pace to hit 100,000 a month, well for the last two months we have grossed almost 120,000 a month. I never imagined my business would do so much but also didn’t realize how much work it would be. I really want to open another store bigger and better but...

We really haven’t done much for the growth. The first month we moved we did around 70,000, with no advertisement. I started with about 9 employees and now have around 30. We did do a commercial, signed a one year contract for 22 thousand. It has brought in new people that had never heard of us...

We went from 1200 sf in april doing about 27,000 per month to my concept we opened in mid april. We are on pace this month to do close to 100,000. Last month did close to 90,000. Just ordered a new pos system to keep up, can’t wait to get it. We do not deliver, dine in and carry out only. I...

want to sell cheese cake, how long can you keep it in the refrigerator. thanks, kel

Can anyone tell me how they do their pasta sacue before they put it on their pasta. Do you use the microwave, steam table etc… I have a steam table but it takes for ever to heat the pasta up to temp in the morning and then it is a pain to cool down before you put in the fridge. I was thinking of...

I have an electric steam table and want to put pasta on it. I have tried and the heat dried out the pasta on the bottom and stuck it to the pan. I put water in the pan and then put another 2 inch pan on top with pasta. What do any of you do to put pasta on a buffet Any help would be appreciated...

Tom, I had california pizza kitchen pizza the other day, I like their crust, it is kind of sweet. Do you know what they use in it to sweeten it and if i was trying to duplicate the flavor what % of sweetner would I need in my dough and will adding extra sugar make my dough act differently, other...

Does anyone cut their fries from whole potatoes and if so do you blanch them in the fryer so they cook faster later during the busy times, if you do blanch how long do you do that for and then how long do you have to cook them later. If you don’t blanch how long does it take to cook from the raw...

I am looking into delivery and not sure which way to go, I have a guote on insurance if i own the vehicle, Can anyone give me an estimate on how much non owned delivery insurance is. Thanks, kel

Does anyone serve pasta on a buffett, I want to but have an electric well, can i put the pasta in metal container and sit in the well to heat or should I have a well that has heated water and then the pasta sits on top of that so the hot water keeps the pasta hot, Not sure how it works or what...

Does anyone have a deck oven sitting on top of their conveyor oven and if so do you have the universal bracket that sits on the conveyor oven to secure the deck oven. Thanks, Kel

do you include the managers salary when figuring labor costs. Manager is part owner.