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How do yall keep pizzas warm on a Friday Night? We have heat lamps in our cutting window but ever since covid we have more carryout than dine in. We run out of space and we have no room on top of our ovens.

Wondering what everyone’s opinion on these are. Are they worth the cost?

Does anyone offer health insurance benefits to managers or employees? Are you paying the full portion of it? We have Aetna for our company policy and premiums just went up 14.5% for this coming year.

Do ya’ll count your salary into labor percentage if you are working in the store as an owner? What is everyone’s COGS% and Labor% nowadays?

Anyone here having trouble getting flour, and if so are you switching brands? Pillsbury just shut their plant down for 2 weeks. Cost of flour is up almost double.

Anyone do any cool marketing, giveaways, advertising for the holidays?

Just wondering what everyone is paying for cheese and if you are raising prices because of it. Was paying 1.52 and 1.72 and now it’s 3.02 and 3.12.

Just looking to see if anyone uses a Red Book for themselves and their managers and if they are worth using.

We have been in business for 37 years and have used quite a few different companies over the course of this time. We bought two edge 60 ovens around 6 or 7 years ago and put two more edge ovens in our food truck. We have had very little problems with them and when we do have an issue and call in...

I have been asked to be a vendor at a Christmas Village, which they are expecting around 15,000 people over 3 days. Has anyone done something like this and if so how have you handled that? I do not have a mobile truck or a trailer.

Does anyone have either a truck or trailor that they use to cater or do shows with, and did you outfit it yourself or did you use a company?

I need some advice on how to handle employees that are older than me and have been here longer than I have. My father started the buisness over 30 years ago and now I am running it for the past 4 or 5 years. I have two ladies that have been with us for about 23 years and 26 years roughly. Both...

We are finally shutting down for 2 weeks next month after being in business for 28 years and remodeling the store and plan on doing a grand reopening. I have already come up with a few ideas for promotions and advertising it, but wondering if anyone had any ideas on some out of the box ideas to...

I currently have quite a large salad bar that we offer her with about 45 items already on it. we are remodeling our store and adding another salad bar the same size but half of it will be a hot plate for pizzas when we have our lunch buffet. so i was wondering if anybody has and ideas of items...

I currently do not have either but I am working on a web page now and it should be done in a few weeks. Does it make sense to start getting emails and having people sign up for it now or wait till the website is up and running?

So im thinking about adding a security systems. Pretty much 4 or 5 cameras in color and a dvr. I guess I would also need a computer and monitor? or can i use my computer that i already have? any ideas on which one you would recommend? thanks

Currently i am using aluminum pizza screens and i know you have to prime them before using them or the dough will stick to the screens. I was wondering what the best way to do this is??? thank you

Right now I am currently using a high temp dishwasher but its running out of juice and time to get a new one. does anyone have any opinions on which is better a low temp or high temp?

I was wondering what everyone thinks about advertising by having someone stand out on the side of the road next to your business dressed up in a costume maybe holding a sign or just waving?