Search results

I’m pretty sure when I get called back to work I’m going to sell my pizzeria and was wondering how to figure out a price or even how to go about doing it. I’ve only been open for 9 weeks and am averaging $8K a week.Had a high one week of $8,900 and shut the phone off for an hr during friday...

Was thinking after the football season about closing on Mondays to spend time with the wife and giving my main employee another day off.Everyone says to just hire more good employees,but we all know how easy that is. Just looking for input and would it hurt the other days sales if people make...

I’ve been buying my dough now but was told today that dough costs about$.006 an ounce to make or less then a penny per ounce.I actually have the recipe to the T of the place that makes my dough as a buddy of mine worked there for 5yrs and knows by heart. If this is true I may really consider...

This post is by no means a post to brag or anything like that. I opened my doors Friday the 13th at 4pm with no advertising, hand outs,fliers or anything.I am in a little stip mall (4 stores) in a town of about 20K. I broke the 1,000 mark on the following Thursday and my first week of sales...

Health dept. came at around 11am were very suprised and very pleased and gave me the green light!!! I opened at around 4pm and got slammed(to me at least)Was not even really ready to open as I had no celery cut,no Bleu cheese made up, etc. Did about $400 in 4 hrs which I had only planned on...

Will be opening Very soon and just realized I don’t have a CC machine.I know there was a guy on here that worked for or owned a company that did that.Should I buy a new machine off of Ebay. How do the fees work and things like that? I have no experience with CC’s at all. Thanks Derek

Got my BP 805’s today and my $15K order from Bigtray should be here early next week.Starting to get excited again 😃 Derek

A friend of mine is insisting that I use fountain pop/soda behind the counter for my 15 seat pizzeria instaead of cans and bottles.Was wondering what the costs of it was.I’m pretty sure Pepsi will give you the equipment so was wondering about the syrup and cup.lid, etc. Thanks Derek

Been looking for some on ebay and actually found the trays I think now looking for the pans.If someone could send me a link to some of the same kind of oans that will “season” with age and look like the old grungy ones it would be appreciated. Derek

Should be opening in a few weeks and now looking for pans.Have been reading a little bit about disc.What would be the reasons for one or the other. Also I can’t seem to find pans anywhere.I went to llyods etc, and all eveyone has are the flat smooth ones.Mine were really rough looking not...

Talked to the sales lady at abestkitchen.com and looks like I’m going to be purchasing a dbl stack from them on Monday. I chose them over the 802’s as I just don’t think I will need that volume, and over the Blod 1048-1060 as they have a 10" door and I would think you would lose more heat that...

We are naming our pizzeria Rocky’s after our first rottie that we had to put to sleep a few yrs ago. We are trying to find some logos of a rott for our menu/ signs etc. Also looking for a catchy little phrase/saying as well.Something like “love at first bite” or something along those...

I remember reading awhile back that rolling out the dough,saucing and cheesing, then putting back into the cooler is bad if for more then 30 mins or so.The reason was that the moisture in the sauce would react with the dough and would make it bad/not how it normally would be. is this a true...

Just wondering why peopl use them on decks. Derek

Think I’m going to use Decks as I will be there most of the time for the next year or so so I can control the quality which is why I originally was going to go with The LI 1450’s.My ?'s are as follows 1)Which models to consider?Seems like Bp or Blodgett or most popular. 2)I will have a 16"...

I may have the opportunity to have my slices sold at the only store that is open in our area 24 hrs.I think this would be a HUGE deal to land.I would guess I would have to buy them a slice display cabinets. Are there any health codes rules that would apply to thing?I know they sell Krispy Kreme...

I just got a message from ebay stating that the buyer fell through and I can have it for my high bid of 8300.What should I do I have 3 days to do this and I believe only I can do it.Kind of like I have an extra 3 days to decide for free.Any other ?'s I should ask them Derek

http://cgi.ebay.com/MUST-SEE-TRIPLE-DEC … dZViewItem This seems like a steal to me or am I not seeing something right.It’s only 100 miles from me as well.I realize that the price will go up in the next 40hrs but X2’s are around 20K new.I was also wondering why these don’t have the side windows...

The guy finally left as of today, APRIL 9th so we are getting close!!! 😃 😃 😃 😃 😃 😃 I ask this as I’m getting laid off from my Job in August and was wondering if When I open(May 12th slated) should I just take a leave of absence and open and stay there or what.I was going to take a month leave...

Setting my goals at approx that range and for the time being seeing what Oven(s) I should use/need. As it sits I am planning on a dbl stack LI-1450 and then a LI-1301 for toasting the sub rolls.I chose this as its little overkill,but If something was ever to happen to my gas line/supply,it...