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    Difference between Calzone and Stromboli ?

    forgive my ignorance on this, but what is the difference besides one has ricotta?
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    Handling Foodborne Illness Complaints?

    I know this is the second worst call you can get next to your driver calling saying they were in an accident. Looking for some fresh insight.
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    Pasta Prep (?)

    what the best way to prep spaghetti and ziti noodles? is it best to cook a batch at opening and then toss it at the end of business day or is there a way to store it? for how long?
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    Anyone Do Carry Out Only?

    I know this is one of those sins right next to pre-fab dough balls and not being open 7-days a week, but just in case there are some rebels out there I thought I would ask. I also want to thank the group for all the response to my other posts. I think I’ve been brought back up to speed in a...
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    Phone Systems (?)

    I want to have a decent phone system that will go to recorded message after 3-rings and beep every minute or so. Are phone companies able to set this up or will this be specailized and need an outside company? Before I had a 4-line with rollover and added voice mail with an after hours message...
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    least expensive POS?

    POS were just becoming the rage when I left the business some years back. At that time I think they were around 3-4k if I remember correctly. Are there any less expensive or have they come down in price? How are they priced, per terminal?
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    Online Ordering (?)

    do you need a POS system to use OLO?
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    Insurance Agent-Florida

    still looking if anyone has one they would like to recommend.
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    Hours of Operation

    Is anyone only open 6-days a week? I’m looking at a small independant shop that currently was closed on sundays and was not open for lunches during the week, except fri/sat. Does anyone else follow this format? I use to own a franchise and it was 7-days a week, 11-11. I would not mind starting...
  10. C

    None Owned Auto Insurance Company for drivers-FL

    any insurance company or agent recommendations for florida. also need W/C and fire/damage/loss coverage.
  11. C

    Actual Food Cost of Menu Items (?)

    when setting menu prices is there a simple way to determine what an item will cost to produce? example: Large 1-topping or a calzone? inlcuding the box.
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    2 for 1 Pizzas (?)

    anyone do these on a regular special or everyday? carry out only/delivery?
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    Printers (?)

    looking for a printer for menus and box toppers. any recommendations?
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    New Logo Design (?)

    in the process of creating a name and logo and was wondering if there is a company that works mostly with pizza shops? looking for a logo concept and name. thanks.
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    No Prep Ingredients and doughballs (?)

    Is there anyone who wholly uses no prep ingredients, cheese, and doughballs? Does the cost vs labor to prep balance out?
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    Oven Choice (?)

    Trying to get back into the game and am faced with some tough calls due to start up $$$. When I started in 85 the place I worked at had Bakers Pride Double Stack and when I got my own place some years later I had a single Middleby Marshall and loved it. However, I see a lot of independents with...
  17. C

    Delivery Radius (?)

    What is the normal mile radius for delivery? charlie
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