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    Life after closing, some questions

    Hi Everyone, Well I learned a lifetime of lessons on my first venture that was coupled with our economy woes. As you all may know Hannah Bananas is closed, the good news is there are a couple prospects looking at my property for lease purchase option. So, I have my oven, make and press and...
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    East Coast Equiptment

    Hi All, Due to my new heart condition we are sad to be closing. We know it’s tough out there, and we have several pieces that someone may be able to use. I’m not gonna list them all here because I think that’s another thread. Anyway just email [email protected] with items your...
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    Daily Specials

    Hey Everyone, I’m looking to have permanent daily specials ie. 2 pie deals etc. My most popular ones are All You Can Eat Pasta for 6.95, and All You can eat Pizza for 5.95. I’m thinking a two pie deal for sure, and looking for a couple more. Anyone wanna share their most popular “permanent”...
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    Credit Card Loan

    Hi Everyone, Been a while, catering is up, restaurant is down. I’m gonna do a radio run but need to cash. Anyone have a good experience with any of the credit card loan guys? And if so please share. All I hear is negative stuff, only a couple of good things. I do about 13k in CC sales a month. I...
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    Who sells POP and how do I bottle sauce?

    Hi Everyone, I can’t wait till next year, I’m going to Vegas no matter what, too busy this year. It’s a good thing. Anyway…I’m ramping up my POP area and wanna know what you guys sell. I’m getting racks for my T’s, gonna get bumper stickers and hats. Food wise I wanna sell our pizza sauce but I...
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    Punch Out Dough?

    Hi Everyone, Anyone have any bread baking experience? I think my baker is using short cuts on some of my rolls. One of my guests commented that my steak rolls look like he is using punch out dough. I of course was slammed, and didn’t have time to ask him about it and didn’t want to make a big...
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    Cheese Shredder/Grater

    Hey Everyone, I don’t have a mixer for dough, my friend that owns a bakery makes it for me. Does anyone use a separate cheese grater/shredder? I saw a couple commercial models around $475, thanks in advance...
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    Good morning!

    Good Morning Friends, I hope everyone had a successful evening. I wanna start with a quote if I may. “You’ve done it before and you can do it now. See the positive possibilities. Redirect the substantial energy of your frustration and turn it into positive, effective, unstoppable...
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    Kitchen wall cleaner

    Hi Everyone, Hope everyone enjoyed their holidays. When I bought my joint we renovated the entire building. I put in a white wall material that Longhorn uses. ( I know this because I worked there ) Anyway, it is getting this weird yellow tint to it, and it’s hard to clean in general. I tried a...
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    Gyros

    Hi Guys, I’m looking to add gyros, one of my competing stores bit the dust and their flagship item was the gyros, not their pizzas :lol: Anyway, I don’t have room for one of those vertical holding jobbies, and I never ate there so my knowledge of his product is nil. I’ve always done well...
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    Thanksgiving Idea

    Hey Everyone, I have a friend South of us who has a small shop with high visibility. Pizza sales here are pretty good the day before Thanksgiving and Christmas, but he would like a boost in holiday sales. We came up with this idea and both are doing it. Thanksgiving dinner pick up and delivery...
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    DC Capitol Steps Rally

    Headed to DC in the morning, if anyone else is going give me a PM so we can meet up. I’ll check my mess in the morning then delete this thread. Good night
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    School Promotions/Specials

    Hey Everyone, Everything is running fine and I’m settling into the Fall season. I’ve been extremely busy with catering, I promise I will post more about my processes involving my email campaigns, I kinda dropped the ball on a couple people sorry. My question is, I’m now on the “Bear Card” at our...
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    Should I Keep it?

    Hey All, As many of you may already know I’m a restaurant that serves pizza, not a pizza joint. I’ve always stuck to my guns as far as ingredients go, I never compromised to compete price wise. This month I’m raising money for our local cancer society drive called Relay for Life. I’m selling my...
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    Easter Anyone?

    Hey Everyone, OK, I’ll start this one. This is my first year open and we’ve done so-so on Holidays other than being closed on Christmas and Thanksgiving. Is Easter poppin’, or is it a pizza bust? I’m clueless on the whole fish thing as well (no offense, I really don’t know lol) so should I run...
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