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It’s official. Capt’n Sammys is sold. The deal started about a month ago and today was our last day. The deal was not your usual sale; It started with the landlord buying us out of our lease, selling the debt of the company to a another restaurant and selling the equipment and assets to a...

Hey George We are looking at opening up in Western NY. I’m in the process of doing a budget and was wondering if you could give me a rough idea on hood prices per foot installed. Thanks CaptSammy

If you were new to the pizza side of take out business and were trying to figure out how many pizza’s you’d expect to make in your busiest hour, how would you do it? We have an established take out only business main menu is fish and chicken. Starting in September we will be selling pizza by the...

Any preference wood or metal I’ve noticed metal seems lighter, but is there any difference other than that Thanks for the comments CaptSammy

Hey everyone I was wondering if anyone has any experiece with this site www.restaruantpartner.com or if anyone knows of any other similar type sites Hope everyone is having a Great Day CaptSammy

Hello Everyone. First off let me start by saying this is a great site and thanks to all of you that have made posts here. I have learned more about pizza from this site than by talking to all my restaurant reps. My family currently owns a take out business offering Fish & Chips, Broasted Chicken...