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Anyone on here own or work in a pizza buffet?

Ok so we found a great location and called the guy asking him about rent and nearly had a heart attack when he told us the number. Is there anyone willing to share how much they pay a month for rent and how big their facility is?

ok question one… i just priced out some stuff and a distributor and i am working off the recipe for thin crust pizza Flour(a strong bread type flour with 12 to 13% protein) 100.00% Salt:1.75% Sugar:(optional) 2.00% Compressed Yeast: 1.50% Olive Oil/Vegetable Oil: 3.00% Water (70 to 75F) 55 to...

So I have decided on a Lincoln Conveyor Oven (I’m pretty sure, unless someone knows of another reliable conveyor oven for an INCREDIBLE price) I’m debating on new vs. used. Of course we are trying to find a good deal and not spend a whole lotta money. With used equiptment I worry about it...

Hi everyone! I was checking out this website a couple days ago and decided to join today! I am hoping to start a pizza business with my mom. I am in the process of writing a business plan. I think thats a good place to start. Any advice or examples that could help me would be greatly...