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Where do you guys get your workers comp from( if you have delivery in your restaurant) My current insurer has given me a quote but I was wondering if anyone knew of a company that specializes in pizza/delco. Thanks

Hi all, in Point of Success, when I close a driver out after his shift, how do I drop the total amount of his tickets back into the till at the end of the night so the till report will show all activity for the day…not just the pickup orders. Thanks.

Hey guys, I am in the final phase of setting my Point of Success POS up and have run into a huge problem. None of the cash draw open control codes are working for my printer(bixolon srp-350). Does anyone have the code for this model printer. Can’t find em anywhere on the net. I know its a...

I just purchased the Point of Success software today after a year of deciding which route to go with a POS. I am excited about not having to use the old pen and pad anymore to take orders when we are slammed. I am wondering if anyone has any stories of immediate improvements that they saw when...

What do you guys think about offering monetary kickbacks for hotel/tourism employees to direct business your way? Is this legal? I have a friend who thinks that it would be a good idea to offer the concierge at a very large hotel (1500 rooms) a 5% kickback for the orders that sent to us, but my...

Hi I just got a used flat top grill for my place, and I have a question. When I cook cheesesteaks and burgers a lot of times they will stick to it. Ive used flat tops in the past where everything just slides around. Is it possible to reseason it? Ive used all of the different techniques I know...

Hi, I am looking to purchase ripple board box liners to use in my delco. What would the proper terminology be to describe this product. My distributor is looking for me but isnt finding anything for “ripple board” and I have no idea what else to call them. Also, what can I expect to pay for 12"...

I decided to start doing direct mailing this Spring and chose Mail Shark due to their breaking the payments up into weekly installments. I knew Id pay a little more this way, but I was kinda cash strapped at the time so it was a viable option. SIgned up for 1 yr of mailers. First 10 weeks 11x17...

Does anybody use a precooked breaded wing that they like? Ive looked at LaNova but they seem a bit pricey. Any suggestions?

I have a shop with a stack of MM PS536 240 3 Phase ovens. I want to upgrade my ovens to something that can put out higher volume(the belts on my oven are only 20") I know that almost all quality ovens are gas models, and we have some issues getting gas run into our location. I looked at Aventec...

I am interested in getting delivery mopeds for my drivers. We are in the middle of a city and parking is starting to become an issue(around the store and at the places we deliver to) Our delivery area is not huge but it is large enough that drivers like to take their own cars and not ride a bike...

Does anyone have an extra (working) reciept printer sitting around that they would be willing to part with for a reasonable price. Please PM me if you do. Thanks

Hi all, Im looking to get new takeout menus for my place. I ordered 10,000 trifold last time from Taradel but honestly I thought the design was a little lacking. I know if I ask them to do a another design concept they are going to charge me the design fee again, so I would rather just try...

Hi all, I recently ran a promotion with Groupon.com. I was wondering if anybody else has used this website to promote their restaurant? Initially I was happy with how the promotion went, but recently it seems that the promotion has attracted a lot of cheap/problem customers. I justed wanted to...

Hi, I am kinda new to the whole pizza thing and I have a question. I bought a used mm ps360 oven. For the life of me I can’t get the bottom nice and brown before the cheese gets burnt. I have read online that maybe I should change my finger configuration, but I don’t know how and the local...

Hi, I grew up on the east coast and now I live in New Orleans, LA and have recently opened a pizza/sub shop. I am trying to located the sweet pepper strips that we use as a sub topping back east. My sysco rep down here is kinda stupid and tells me that sysco doesnt carry such a thing. I know...