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Cheese was $1.61 block price on Friday. I paid $1.77 for 6lb blocks of WM Low-Moisture 100% Mozz. Just wondering what everyone else is paying. Saw an invoice for a Dominos Pizza store last week and they were paying about 10% below block price… Wish I had that contract. So happy to see wheat hit...

Tom Lehman suggested I go to the Pizza Today and find a Beer Batter Recipe. I found a really good one over there. I also found a really good WHOLE WHEATE DOUGH RECIPE. I thought to myself it might be tastier if it was a HONEY WHEAT RECIPE. So I wondered how much honey I would need to add to make...

I may be going independent in the upcomming month, and I am trying to duplicate a beer batter dough recipe that my current distributor provides. I have talked to many people some say just replace the water in your dough recipe with beer, other say its 50/50 beer/water ratio, and some other say...

I have a catering event coming up for a Czech Band that is coming to town. They would like to have me make a pizza that is somewhat Czech related. They have suggested using Klobosy Sausage, I am not sure of the spelling. I just wondered if anyone has come up with one before. I already google’d...

I recently saw a presentation at a trade show on this product, Chix Ribs, highlight are less bones, fully cooked, and 8% more meat than Large Wing Flats. I am interested? After all on the appetizer menu Wings are the most popular item in the U.S. at 17% of the mix. Has anyone else tried these...

I was on here about a year ago, and I found a recipe, I think it said a quick rise, or baking rise? Well anyhow it was apparently a dough that would only rise during baking, and it was suggested for use in Take N’ Bake Operations. I have recently had a few grocery stores request that I submit...

I can’t believe there are no discussions about CHEESE!!! I have been using Grande Cheese, Low Moisture, Whole Milk Mozzarella for about 7 years now, and well the price of Grande for me is just to high to bear anymore. So we have decided to start using Sorrento ~ Prima Cuccina Low Moisture Whole...

Dear sir, I realize you are excited about your company, and its growth projections, etc. etc. etc. I applaud you!!! I have been watching you for about 14 years. Your all grown up and doing real well for yourself. For those of you who don’t know of ZPIZZA here is an article from 1993...

In light of WA DAVE willingness to give out his dough recipe. I just wanted to share this with all of you, a pizza that I am certain has hit the market several times over in several markets. I just recently put out THE REUBEN PIZZA, Slices of Corned Beef, Piles of SauerKraut, on a 1000 island...

COKE OR PEPSI OR BOTH??? What product lines do you offer?

I am negoitiating a restaurant lease right now. 2500 ft. for $500/mo. the first year, $750/mo the second year, and $1000 the 3rd year. They originally wanted $800 flat for all three years. Its a great deal, but I am always looking to lower my overhead more. We talked about connect rent to a...

What are you paying for 20-ounce? and 2-Liters? For 20-oz. I pay $.93/unit for Coke Products, and $.83/unit for Pepsi Products. For 2-Liter. I pay $1.32/unit for Coke Products, and $1.08/unit for Pepsi Products.

Whats Your Average Price Per Order This Week? The Week After The Holidays?

I have heard different arguements on this. Wondered what everyone on here thinks. I have heard that the average cartopper is viewed by over 185,000 people a month, and that 35% of the people who see a cartopper, act on it. They may not, buy my pizza, but seeing a pizza cartopper motivates them...

WHAT ARE YOU?

I carry a 8" Personal, a 12" Medium, a 14" Large, and a 16" X-Large. But I have been thinking about downsizing, I had a vision the other day, and I did some research, and I determined that the average food cost on my 12" Medium is 25%, but the 14" Large is 29%, and the 16" X-Large is 33%. I was...

I am thinking of changing the printing on my pizza boxes from just my logo to a box with several messages on it. I am considering adding my product guarantee, and my delivery guarantee, and my mainstream offer of “Buy One Pizza at Regular Price, Get The Second One of Equal Or Lesser Value for...

I heard The Godfather is shutting down 99% of its stores on January 1st. I heard that all 94 stores in Washington State, except one in covington that does $25,000 a week is closing. Does anyone have a contact with that company, I imagine there will be allot of cheap leases available, and cheap...